Chocolate Caramel Blossoms Recipe
Introduction
Chocolate Caramel Blossoms are a delightful twist on classic cookies, combining rich cocoa flavors with gooey caramel and a melted chocolate center. These treats are perfect for any occasion when you want a sweet, irresistible dessert.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Chocolate kisses (about 24 pieces)
- Caramel sauce, for drizzling
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Step 3: In a large bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy.
- Step 4: Beat in the egg and vanilla extract until fully incorporated.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the cookie dough.
- Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake for 8–10 minutes, or until the cookies are set but still soft in the center.
- Step 8: Immediately press a chocolate kiss into the center of each warm cookie, allowing it to soften.
- Step 9: Once the cookies have cooled, drizzle each with caramel sauce for an extra layer of sweetness.
Tips & Variations
- For a richer flavor, use dark cocoa powder and bittersweet chocolate kisses.
- Chill the dough for 30 minutes before baking to prevent spreading.
- Try sprinkling a pinch of sea salt on top of the caramel drizzle to enhance the flavor contrast.
- Substitute caramel sauce with dulce de leche for a creamier topping.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep the chocolate kisses from melting, ensure the cookies are fully cooled before storing. Reheat briefly in the microwave if desired before serving to soften the chocolate and caramel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate instead of chocolate kisses?
Yes, you can use small chocolate chips or chunks, but chocolate kisses provide the perfect size and shape for the centerpiece of these cookies.
Is it necessary to add caramel sauce?
The caramel sauce adds a delicious sweet contrast to the chocolate, but the cookies are still tasty without it. You can omit or substitute it with honey or a simple drizzle of chocolate if preferred.
PrintChocolate Caramel Blossoms Recipe
These Chocolate Caramel Blossoms are decadent chocolate cookies with a rich caramel twist. Soft cocoa-flavored cookies are baked to perfection, topped with a melty chocolate kiss in the center, and finished with a luscious caramel drizzle, making for an irresistible sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- 24 chocolate kisses
- 1/4 cup caramel sauce, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats for easy cookie removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until fully combined. Set aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until well incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined to form the cookie dough.
- Shape Dough and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8 to 10 minutes or until the edges are set but centers are still soft.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press one chocolate kiss into the center of each cookie, gently pushing it down so it slightly melts into the warm cookie.
- Cool Cookies: Allow the cookies to cool completely on the baking sheets, so the chocolate sets properly.
- Drizzle Caramel Sauce: Once cooled, drizzle the caramel sauce over the cookies for a sweet, luscious finish. Serve and enjoy your Chocolate Caramel Blossoms!
Notes
- You can substitute the caramel sauce with dulce de leche or even salted caramel for an enhanced flavor.
- Ensure the butter is softened to room temperature for easy creaming with sugars.
- For a more intense chocolate flavor, use Dutch-processed cocoa powder.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a festive touch, sprinkle a pinch of sea salt over the caramel drizzle.
Keywords: Chocolate cookie, caramel drizzle, chocolate kisses, holiday cookies, cocoa cookies, sweet treats
