Chocolate Brownie Cheesecake Recipe
Introduction
Brownie Cheesecake is a decadent dessert that combines the rich, fudgy texture of brownies with the creamy tang of cheesecake. It’s an indulgent treat perfect for any occasion or celebration.
Ingredients
- Brownie batter (enough for a single layer in your baking pan)
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven according to the brownie batter instructions. Spread the prepared brownie batter evenly in a greased baking pan.
- Step 2: In a mixing bowl, beat the softened cream cheese until smooth. Add sugar, egg, and vanilla extract and continue to mix until the filling is creamy and well combined.
- Step 3: Carefully spoon or pour the cheesecake filling over the brownie batter in the pan, spreading it out evenly.
- Step 4: Bake in the preheated oven until the cheesecake layer is set and the edges are lightly golden, about 30 to 40 minutes depending on your oven.
- Step 5: Allow the brownie cheesecake to cool completely in the pan before slicing and serving. This helps the layers set properly.
Tips & Variations
- For an extra rich cheesecake layer, add a tablespoon of sour cream to the filling mixture.
- Swirl some chocolate chips or nuts into the brownie batter before layering for added texture.
- Use a toothpick to gently swirl the cheesecake filling into the brownie layer for a marbled effect.
Storage
Store leftover brownie cheesecake in an airtight container in the refrigerator for up to 4 days. Reheat slices gently at room temperature or enjoy them chilled for a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownie mix?
Yes, store-bought brownie mix works perfectly for this recipe. Just prepare the batter as directed on the package and proceed with layering the cheesecake filling on top.
How do I prevent cracks in the cheesecake layer?
To minimize cracks, avoid overbaking and allow the cheesecake to cool gradually in the oven with the door slightly open for 10 minutes before removing it completely to cool.
PrintChocolate Brownie Cheesecake Recipe
This decadent Brownie Cheesecake combines rich, fudgy brownie layers with a creamy, smooth cheesecake topping for the perfect dessert fusion. It offers the best of both worlds with a dense chocolate base and a luscious, tangy cream cheese layer baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine melted butter, sugar, and cocoa powder. Beat in the vanilla extract and eggs until smooth. Gradually add flour, baking powder, and salt, mixing until fully incorporated. Pour the brownie batter evenly into a greased 9×13-inch baking pan.
- Mix Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue to beat until well combined. Mix in eggs one at a time, followed by the vanilla extract, ensuring a smooth and uniform mixture.
- Layer Cheesecake Over Brownie Batter: Carefully spoon or pour the cheesecake filling over the prepared brownie batter in the pan. Gently spread it out into an even layer using a spatula.
- Bake Until Set: Preheat the oven to 325°F (163°C). Bake the layered dessert for 45-55 minutes or until the cheesecake topping is set and edges are lightly golden. A toothpick inserted near the center should come out mostly clean with a few moist crumbs.
- Cool Completely Before Slicing: Remove from the oven and allow to cool at room temperature. Once cool, refrigerate for at least 4 hours or overnight to ensure the cheesecake sets firmly. Slice into squares and serve chilled or at room temperature.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- You can swirl the cheesecake filling into the brownie batter for a marbled effect before baking.
- Store leftovers covered in the refrigerator for up to 5 days.
- To serve, let the cheesecake sit at room temperature for 10-15 minutes for easier slicing.
Keywords: brownie cheesecake, chocolate dessert, creamy cheesecake, baked cheesecake, chocolate brownie recipe
