Chocolate Biscuit Pudding Recipe
Biscuit Pudding is a simple and delightful no-bake dessert made by layering tea biscuits soaked in a sweetened cocoa-flavored milk mixture. This chilled pudding is easy to prepare and offers a creamy, chocolatey treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Main Ingredients
- 200g Tea biscuits
- 2 cups Milk
- 1/2 cup Sugar
- 2 tablespoons Cocoa powder
Instructions
- Prepare the Cocoa Milk Mixture: In a saucepan, combine the milk, sugar, and cocoa powder. Heat gently over medium-low heat, stirring continuously until the sugar and cocoa powder are fully dissolved. Remove from heat and allow the mixture to cool slightly.
- Layer the Biscuits: In a serving dish or individual glasses, arrange a layer of tea biscuits evenly at the bottom.
- Pour Milk Mixture: Pour a portion of the warm cocoa milk mixture evenly over the biscuits to soak them. Add another layer of biscuits on top and repeat the pouring process if desired to create multiple layers.
- Chill: Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the pudding to set and the biscuits to fully soften.
- Serve: Once set, cut into portions and serve chilled as a refreshing dessert.
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the milk mixture.
- If you prefer a firmer pudding, use biscuits that absorb liquid well but do not break apart easily.
- Adjust the sugar amount to taste depending on the sweetness of the biscuits and personal preference.
- This dessert is best served chilled and consumed within 2 days.
Keywords: biscuit pudding, no bake dessert, easy chocolate pudding, tea biscuit dessert
Find it online: https://famdishes.com/chocolate-biscuit-pudding-recipe/
