Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe
This Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes recipe delivers tender, juicy chicken thighs marinated in a sweet and spicy chipotle honey glaze paired with creamy, rich mashed potatoes infused with smoked Gouda cheese. It’s a perfect balance of smoky, spicy, and creamy flavors, ideal for a comforting weeknight dinner or a special occasion meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Thighs and Marinade
- 4 pieces bone-in chicken thighs (about 2 pounds)
- ¼ cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Smoked Gouda Mashed Potatoes
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 cup milk
- 4 ounces smoked gouda cheese, shredded
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken thighs.
- Marinate chicken: In a large bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let them rest for at least 15 minutes to absorb the flavors, or refrigerate overnight for deeper taste.
- Boil potatoes: While the chicken marinates, place the peeled and chopped potatoes into a large pot. Cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the water completely.
- Mash potatoes: Return the drained potatoes to the pot and add milk, unsalted butter, and shredded smoked Gouda cheese. Use a potato masher or ricer to mash everything until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
- Bake chicken: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
- Serve: Plate the baked chipotle honey chicken thighs alongside the smoked Gouda mashed potatoes. Drizzle any pan juices from the baking dish over the chicken for extra flavor. Optionally garnish with fresh chopped parsley.
Notes
- Adjust the spice level by increasing or decreasing the chipotle chili powder to suit your heat preference.
- For added freshness and color, garnish with freshly chopped parsley before serving.
- Marinating the chicken overnight yields more intense flavor, but 15 minutes is sufficient if short on time.
- Ensure the chicken reaches a safe internal temperature of 165°F to avoid undercooking.
Keywords: chipotle chicken, honey glazed chicken, smoked gouda mashed potatoes, baked chicken thighs, spicy chicken dinner, comfort food recipe
