Chimichurri Pasta Salad Recipe
This vibrant Chimichurri Pasta Salad combines tender pasta with a fresh, herbaceous chimichurri sauce made from parsley, garlic, olive oil, and vinegar, creating a zesty and refreshing dish perfect for warm weather or as a flavorful side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Argentinian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 8 ounces pasta (such as penne or rotini)
Chimichurri Sauce
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta for salad use.
- Prepare the Chimichurri Sauce: In a bowl, combine finely chopped parsley, minced garlic, olive oil, and red wine vinegar. Season with salt and black pepper to taste, mixing well to integrate all flavors.
- Toss Pasta with Chimichurri: Place the cooled pasta in a large mixing bowl. Pour the chimichurri sauce over the pasta and toss thoroughly until every piece is well coated with the dressing.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow flavors to meld before serving. Garnish with extra parsley if desired.
Notes
- You can use any pasta shape you prefer; shorter shapes like rotini or penne hold the sauce better.
- For a spicier kick, add a pinch of red pepper flakes to the chimichurri sauce.
- This salad is best served chilled and can be stored in the refrigerator for up to 2 days.
- To add more texture, consider mixing in chopped vegetables like bell peppers or cherry tomatoes.
Keywords: Chimichurri, Pasta Salad, Argentinian Sauce, Herb Sauce, Summer Salad, Easy Pasta Salad
Find it online: https://famdishes.com/chimichurri-pasta-salad-recipe/
