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Chicken Fajita Casserole Recipe

4.6 from 76 reviews

This Chicken Fajita Casserole is a flavorful and convenient dish combining tender shredded chicken, vibrant bell peppers and onions, hearty black beans, sweet corn, and a zesty salsa blend. Topped with melted cheese and baked to perfection, it’s a delicious one-dish meal that’s perfect for family dinners or meal prep.

Ingredients

Scale

Protein and Vegetables

  • 2 cups cooked chicken, shredded
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned

Flavorings and Toppings

  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix the ingredients: In a large bowl, combine the shredded chicken, sliced bell pepper, sliced onion, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Mix well to evenly distribute the flavors.
  3. Prepare the casserole dish: Lightly grease a casserole dish to prevent sticking, then spread the mixture evenly into the dish.
  4. Add cheese topping: Sprinkle the shredded cheese evenly over the top of the mixture for that delicious melted cheesy finish.
  5. Bake the casserole: Place the dish in the oven and bake for 25 to 30 minutes until the casserole is heated through and the cheese is fully melted and bubbly.
  6. Cool before serving: Remove the casserole from the oven and allow it to cool slightly for easier serving and to let flavors meld.

Notes

  • You can use rotisserie chicken or leftover cooked chicken to save time.
  • Add jalapeños or hot sauce for extra heat if desired.
  • Serve with sour cream, guacamole, or fresh cilantro for added flavor.
  • Black beans can be substituted with pinto beans if preferred.
  • For a lower-fat option, use reduced-fat cheese or less cheese.
  • This casserole reheats well and makes great leftovers for lunch or dinner.

Keywords: chicken fajita casserole, easy dinner, baked chicken dish, Mexican casserole, shredded chicken recipe, weeknight meal, cheesy casserole