Chicken Fajita Casserole Recipe
This Chicken Fajita Casserole is a flavorful and convenient dish combining tender shredded chicken, vibrant bell peppers and onions, hearty black beans, sweet corn, and a zesty salsa blend. Topped with melted cheese and baked to perfection, it’s a delicious one-dish meal that’s perfect for family dinners or meal prep.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Halal
Protein and Vegetables
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
Flavorings and Toppings
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix the ingredients: In a large bowl, combine the shredded chicken, sliced bell pepper, sliced onion, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Mix well to evenly distribute the flavors.
- Prepare the casserole dish: Lightly grease a casserole dish to prevent sticking, then spread the mixture evenly into the dish.
- Add cheese topping: Sprinkle the shredded cheese evenly over the top of the mixture for that delicious melted cheesy finish.
- Bake the casserole: Place the dish in the oven and bake for 25 to 30 minutes until the casserole is heated through and the cheese is fully melted and bubbly.
- Cool before serving: Remove the casserole from the oven and allow it to cool slightly for easier serving and to let flavors meld.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save time.
- Add jalapeños or hot sauce for extra heat if desired.
- Serve with sour cream, guacamole, or fresh cilantro for added flavor.
- Black beans can be substituted with pinto beans if preferred.
- For a lower-fat option, use reduced-fat cheese or less cheese.
- This casserole reheats well and makes great leftovers for lunch or dinner.
Keywords: chicken fajita casserole, easy dinner, baked chicken dish, Mexican casserole, shredded chicken recipe, weeknight meal, cheesy casserole