Chicken Crust Pizza Recipe
Introduction
Chicken crust pizza offers a delicious low-carb alternative to traditional dough-based pizzas. Using ground chicken as the base creates a protein-packed crust that’s both flavorful and easy to prepare.
Ingredients
- 1 pound ground chicken
- 2 large eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)
- Assorted pizza toppings (e.g., tomato sauce, vegetables, pepperoni)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, combine the ground chicken, eggs, and shredded cheese until well mixed.
- Step 2: Press the chicken mixture evenly onto a baking sheet lined with parchment paper, forming a thin crust shape.
- Step 3: Bake the crust in the oven for about 15-20 minutes, or until it is cooked through and slightly golden.
- Step 4: Remove the crust from the oven, add your desired pizza toppings, and return it to the oven.
- Step 5: Bake for an additional 10-15 minutes, until the cheese melts and toppings are heated through.
- Step 6: Let the pizza cool slightly before slicing and serving.
Tips & Variations
- Use a mix of cheeses for extra flavor and gooey texture.
- Add herbs like oregano or basil to the chicken mixture for enhanced taste.
- Try different toppings such as mushrooms, bell peppers, or olives to customize your pizza.
Storage
Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispiness and prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey is a suitable substitute and will work similarly for the crust.
How thin should the chicken crust be?
Press the mixture evenly to about 1/4 inch thick so it cooks thoroughly and holds together well.
PrintChicken Crust Pizza Recipe
A low-carb and protein-packed Chicken Crust Pizza that uses a ground chicken base instead of traditional dough. This recipe combines the savory flavors of baked chicken crust with your favorite pizza toppings and melted cheese, resulting in a delicious and healthier alternative to classic pizza.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken Crust
- 1 lb ground chicken
- 2 large eggs
- 1 cup shredded mozzarella cheese
Pizza Toppings
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Optional toppings: sliced pepperoni, mushrooms, bell peppers, olives, onions
Instructions
- Prepare the Chicken Crust: In a large mixing bowl, combine the ground chicken, eggs, and 1 cup shredded mozzarella cheese. Mix thoroughly until well combined to form a cohesive dough-like mixture.
- Bake the Chicken Crust: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the chicken mixture into a thin, even circle resembling a pizza crust. Bake for 15-20 minutes or until the crust is cooked through and starting to brown.
- Add the Toppings: Remove the baked chicken crust from the oven. Spread the pizza sauce evenly over the crust. Sprinkle 1 cup shredded mozzarella cheese on top, followed by your choice of pizza toppings such as sliced pepperoni, mushrooms, bell peppers, olives, or onions.
- Bake the Assembled Pizza: Return the topped pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted and bubbly, and the toppings are cooked to your liking.
- Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve warm.
Notes
- Make sure to spread the chicken mixture thinly for a crispy crust.
- Use a meat thermometer to ensure the crust reaches an internal temperature of 165°F (74°C) for food safety.
- Feel free to customize toppings based on dietary preferences and availability.
- This recipe is naturally low-carb and gluten-free.
Keywords: Chicken crust pizza, low-carb pizza, gluten-free pizza, protein pizza, healthy pizza
