Chicken & Sweetcorn Ramen Recipe
A comforting and easy-to-make Chicken & Sweetcorn Ramen featuring tender chicken breast, sweet vegetables, and a perfectly cooked soft-boiled egg, all served in a flavorful chicken broth with instant ramen noodles. This recipe is quick, customizable, and perfect for a wholesome meal any day of the week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-Inspired
Ingredients
Scale
Main Ingredients
- 1 pack instant ramen noodles
- 600ml chicken stock
- ½ cooked chicken breast, sliced
- 4 tbsp sweetcorn, peas, or chopped beans
- 1 egg
- Sesame oil, to serve (optional)
Instructions
- Cook the noodles: Place the instant ramen noodles in a pan without adding the flavor sachet. Pour over the chicken stock and bring it to a boil. Reduce the heat and simmer according to the noodle package’s cooking time until the noodles are tender.
- Prepare the noodles and chicken: Using a slotted spoon, lift the noodles out of the broth and divide them between two bowls. Return the broth to a simmer, add the sliced cooked chicken breast, and cook until warmed through. Remove the chicken with a slotted spoon and add it on top of the noodles in the bowls.
- Cook the vegetables: Add the sweetcorn, peas, or chopped beans to the simmering broth. Bring it back to a boil if necessary, then transfer the vegetables to the bowls alongside the noodles and chicken.
- Soft-boil the egg: While the broth simmers, place the egg in a pan of boiling water and cook for 6 minutes. Remove the egg carefully, cool it under running cold water, peel, and cut in half.
- Assemble the ramen bowls: Add one half of the soft-boiled egg to each bowl. Bring the broth back to a simmer and pour it evenly over the noodles, chicken, and vegetables. Optionally, drizzle a few drops of sesame oil over each bowl for added flavor.
Notes
- You can swap sweetcorn for peas or chopped beans depending on your preference or what you have on hand.
- For a spicy kick, add fresh chili slices or a few drops of chili oil when serving.
- Ensure the chicken breast is pre-cooked before adding it to the broth to save time.
- The egg is soft-boiled for 6 minutes to achieve a slightly runny yolk, but you can adjust the time to your desired doneness.
Keywords: chicken ramen, sweetcorn ramen, instant ramen recipe, easy ramen, soft boiled egg ramen, quick chicken soup
Find it online: https://famdishes.com/chicken-and-sweetcorn-ramen-recipe/
