Chicken Alfredo with Garlic Bread Recipe
Introduction
This Chicken Alfredo Garlic Bread is a delightful twist on classic garlic bread, loaded with tender chicken and creamy Alfredo sauce. It’s an easy, comforting dish perfect for sharing as a snack or a light meal.
Ingredients
- 2 chicken breasts, cut into pieces
- 1 Italian-style loaf, sliced lengthwise
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
Instructions
- Step 1: Season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove from heat and set aside.
- Step 2: In a small bowl, mix melted butter with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture evenly on the cut sides of the Italian loaf. Toast the bread under a broiler or in a hot oven until fragrant and slightly crisp.
- Step 3: To make the Alfredo sauce, pour heavy cream into a saucepan and add half of the minced garlic. Simmer over low heat, stirring frequently, until the cream thickens slightly. Gradually add the shredded Parmesan cheese and stir until the sauce is smooth and creamy. Remove from heat.
- Step 4: Spread the Alfredo sauce generously over the toasted bread. Evenly arrange the cooked chicken pieces on top, then sprinkle shredded mozzarella cheese over everything.
- Step 5: Place the assembled bread on a baking sheet and bake in a preheated oven at 375°F (190°C) until the cheese melts and bubbles, about 8-10 minutes. Serve warm.
Tips & Variations
- For extra flavor, add a pinch of nutmeg to the Alfredo sauce while simmering.
- Swap chicken for cooked shrimp or keep it vegetarian by adding sautéed mushrooms.
- Use fresh mozzarella for a creamier melt or add Italian seasoning to the garlic butter mixture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the garlic bread on a baking sheet and warm in the oven at 350°F (175°C) until heated through and the cheese is melty again. Avoid microwaving to keep the bread crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can cook the chicken and prepare the Alfredo sauce ahead, then assemble and bake the bread just before serving for best texture.
Is there a way to make this dish lighter?
Use half-and-half instead of heavy cream and reduce the amount of cheese to lighten the recipe without losing much flavor.
PrintChicken Alfredo with Garlic Bread Recipe
This Chicken Alfredo Garlic Bread is a luscious fusion of tender, golden-seared chicken, creamy homemade Alfredo sauce, and crispy garlic-toasted bread. It’s the perfect appetizer or meal for garlic bread lovers seeking an indulgent Italian-inspired treat, featuring layers of Parmesan and mozzarella cheeses, fragrant herbs, and a slight kick of red pepper flakes all baked to bubbly perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the Chicken
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Garlic Bread
- 1 Italian-style loaf, sliced lengthwise
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon crushed red pepper flakes
For the Alfredo Sauce
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 clove garlic, minced
- Salt, to taste
Toppings
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Set aside.
- Prepare the Garlic Bread: In a small bowl, combine the melted butter with minced garlic, parsley, and crushed red pepper flakes. Spread this mixture evenly over the cut sides of the Italian loaf. Toast the bread under a broiler or in the oven at 375°F (190°C) for about 5 minutes until fragrant and lightly golden.
- Make the Alfredo Sauce: In a small saucepan, gently simmer the heavy cream with the minced garlic over medium-low heat. Stir frequently until the cream thickens slightly, about 5 minutes. Remove from heat and stir in the Parmesan cheese until melted and smooth. Add salt to taste.
- Assemble the Garlic Bread: Spread the Alfredo sauce generously over the toasted bread halves. Distribute the cooked chicken pieces evenly over the sauce, then sprinkle the shredded mozzarella cheese on top.
- Bake to Finish: Place the assembled bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese is melted, bubbly, and slightly golden. Serve warm.
Notes
- You can use pre-cooked rotisserie chicken for a quicker version.
- Adjust the crushed red pepper flakes to control the spice level.
- Freshly grated Parmesan provides the best flavor for the sauce.
- Use thick slices of bread to hold the toppings better.
- Leftovers can be refrigerated and reheated in the oven for a crispy finish.
Keywords: Chicken Alfredo Garlic Bread, Italian garlic bread, Creamy Alfredo sauce, Cheesy garlic bread, Easy chicken appetizer
