Chewy Reese’s Pieces Peanut Butter Brownies Recipe
Introduction
These chewy Reese’s Pieces peanut butter brownies combine rich, nutty flavors with pockets of candy crunch for a delicious treat. Perfectly soft and fudgy, they’re a crowd-pleaser for any occasion.
Ingredients
- ⅔ cup butter (melted)
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Reese’s Pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 11 x 13-inch metal or glass baking pan with parchment paper to make removing the brownies easier.
- Step 2: In a large bowl, thoroughly mix the melted butter, granulated sugar, light brown sugar, and peanut butter until smooth.
- Step 3: Slowly add the eggs, vanilla extract, and salt to the wet mixture, stirring well to combine.
- Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder.
- Step 5: Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Avoid over mixing to keep the brownies chewy.
- Step 6: Pour the batter into the prepared pan and smooth the top evenly. Sprinkle the Reese’s Pieces over the batter.
- Step 7: Bake for 30 to 35 minutes, until the brownies feel firm on top but remain moist in the center.
- Step 8: Let the brownies cool in the pan for at least 30 minutes before lifting out and slicing.
Tips & Variations
- Use chunky peanut butter for extra texture or creamy for a smoother bite.
- Swap Reese’s Pieces for mini peanut butter cups for an indulgent variation.
- To ensure chewy brownies, resist over mixing the batter once the flour is added.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week—bring them to room temperature before serving. To reheat, warm a piece in the microwave for 10-15 seconds to bring back softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for these brownies?
Yes, natural peanut butter works fine, but it may affect the texture slightly, making the brownies less creamy. Stir well before measuring.
Can I substitute the butter with oil?
You can substitute melted butter with an equal amount of vegetable oil, but butter adds more flavor and a rich texture.
PrintChewy Reese’s Pieces Peanut Butter Brownies Recipe
These chewy Reese’s Pieces peanut butter brownies are a decadent treat combining rich peanut butter flavor with the colorful crunch of Reese’s Pieces. Soft and moist with a slightly firm top, they’re perfect for anyone craving a sweet, nutty dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 24 brownies (1.5-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- ⅔ cup butter (melted)
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Topping
- ½ cup Reese’s Pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready.
- Prepare Baking Pan: Line an 11 x 13-inch metal or glass baking pan with parchment paper. This step is optional but highly recommended as it makes removing the brownies easier and simplifies cleaning.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and light brown sugar until fully blended. Slowly add the eggs one at a time, stirring after each addition, then mix in the vanilla extract and a pinch of salt until the mixture is smooth.
- Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing slowly and gently to avoid over mixing, which can lead to a cakey texture. The goal is a dense, chewy batter.
- Smooth Batter in Pan: Pour and spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula.
- Add Topping: Sprinkle the Reese’s Pieces evenly over the top of the batter to add color and flavor bursts.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The brownies should have a firm top but remain moist in the center. Avoid overbaking to keep them chewy.
- Cool: Allow the brownies to cool completely in the pan for at least 30 minutes before lifting them out using the parchment paper. This cooling time helps them set for clean slices.
Notes
- Lining the pan with parchment paper is optional but recommended for easy removal and cleanup.
- Do not overmix the batter to maintain the chewy texture instead of cakey brownies.
- Letting the brownies cool completely before cutting ensures neat squares and better texture.
- You can use either creamy or chunky peanut butter based on your texture preference.
Keywords: peanut butter brownies, Reese’s Pieces brownies, chewy brownies, peanut butter dessert, chocolate candy brownies
