Chewy French Toast Cookies Recipe
Enjoy the delightful taste of Chewy French Toast Cookies, a soft and flavorful treat that combines the warm spices of cinnamon with the sweetness of brown sugar and butter. These cookies bake to a chewy perfection, making them perfect for breakfast or a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer. Add the eggs one at a time, beating well after each addition. Gradually add the flour and cinnamon, mixing until just combined to form a soft dough.
- Shape and Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are set but the centers remain soft and chewy.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Serve the cookies once cooled or store them in an airtight container for freshness.
Notes
- For extra flavor, sprinkle a small amount of powdered sugar over cooled cookies.
- Ensure butter is softened to room temperature for easier mixing.
- Do not overbake to maintain the chewy texture.
- You can add a touch of vanilla extract for additional aroma if desired.
Keywords: Chewy cookies, French toast cookies, cinnamon cookies, soft cookies, breakfast cookies, dessert
Find it online: https://famdishes.com/chewy-french-toast-cookies-recipe/
