Cherry Muffins with Streusel Recipe
These Cherry Muffins with Streusel are moist, flavorful treats perfect for breakfast or a snack. Fresh or frozen cherries are mixed into a tender muffin batter, then topped with a buttery cinnamon streusel that adds a delightful crunch and sweetness. Baked to golden perfection, these muffins offer a perfect balance of fruity and spicy flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffin Batter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1/3 cup unsalted butter, melted and cooled
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen pitted cherries, chopped
Streusel Topping
- ¼ cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Instructions
- Prepare the streusel topping. In a small bowl, combine flour, sugar, and cinnamon. Add cold cubed butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Set aside.
- Mix dry ingredients. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until well combined.
- Mix wet ingredients. In a separate bowl, beat the egg, then whisk in the melted butter, milk, and vanilla extract until smooth.
- Combine wet and dry ingredients. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep muffins tender.
- Fold in cherries. Carefully fold the chopped cherries into the batter, ensuring even distribution.
- Fill muffin tin. Grease or line a 12-cup muffin tin with paper liners. Divide the batter evenly among the cups, filling each about ¾ full.
- Add streusel topping. Sprinkle the prepared streusel evenly over the tops of the batter in each muffin cup.
- Bake. Preheat oven to 375°F (190°C). Bake muffins in the center rack for 20-25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Cool and serve. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Notes
- You can use fresh or frozen cherries; if frozen, do not thaw to prevent extra moisture in the batter.
- For a dairy-free option, substitute milk with almond or oat milk and use dairy-free butter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Cherry muffins, streusel topping, cinnamon muffin, baked cherry dessert, breakfast muffins
Find it online: https://famdishes.com/cherry-muffins-with-streusel-recipe/
