Cherry Clafoutis Recipe
Cherry Clafoutis is a classic French dessert featuring fresh cherries baked in a light, custard-like batter. This easy-to-make dish is a perfect balance of sweet and tart flavors with a delicate, fluffy texture that puffs up beautifully in the oven. Ideal for showcasing seasonal cherries, it’s delicious served warm or at room temperature, often dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
Fruit
- 2 cups fresh cherries, pitted
Batter
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Cherries: Wash and pit the cherries if desired, then evenly arrange them in a buttered 9-inch baking dish to create a single layer.
- Make the Batter: In a bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the flour while continuing to whisk to avoid lumps. Pour in the milk and vanilla extract (if using), whisking until the batter is smooth and slightly frothy.
- Combine and Bake: Pour the batter gently over the arranged cherries in the baking dish, ensuring the cherries are fully covered. Place the dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the clafoutis is puffed, golden around the edges, and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the clafoutis to cool slightly; it will gently deflate once removed from the oven. Serve warm or at room temperature, optionally dusted with powdered sugar for an elegant finish.
Notes
- Traditional clafoutis uses unpitted cherries to impart a slight almond flavor; pitting is optional based on preference.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Cherries can be swapped with other stone fruits like plums or apricots depending on seasonality.
- Serve with a dollop of whipped cream or vanilla ice cream for added richness.
- Ensure not to overbake to maintain a soft, custardy texture.
Keywords: Cherry Clafoutis, French dessert, baked cherry pudding, fruit dessert, easy cherry clafoutis
Find it online: https://famdishes.com/cherry-clafoutis-recipe/
