Cherry Clafoutis Recipe
Introduction
Cherry clafoutis is a delightful French dessert that combines fresh cherries with a light, custard-like batter. It’s simple to make and perfect for showcasing the sweet-tart flavor of cherries in a tender, baked treat.
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- ½ cup sugar
- ⅔ cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Arrange the pitted cherries evenly in a buttered baking dish.
- Step 2: In a bowl, whisk together the eggs, milk, sugar, and flour until smooth and well combined to form the batter.
- Step 3: Pour the batter gently over the cherries in the dish.
- Step 4: Bake for 35-40 minutes, or until the clafoutis is puffed, golden around the edges, and a skewer inserted in the center comes out clean.
Tips & Variations
- Use fresh, sweet cherries for the best flavor. If cherries are not in season, frozen ones can be used but thaw and drain them well first.
- For a richer batter, substitute half the milk with cream.
- Dust with powdered sugar before serving for an elegant finish.
- Try adding a splash of vanilla extract or almond extract to the batter for extra aroma.
Storage
Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through, but the clafoutis is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of cherries?
Yes, stone fruits like peaches, plums, or berries work well in clafoutis and can be used in place of cherries for delicious variations.
Do I need to pit the cherries before baking?
It is recommended to pit the cherries to avoid any unpleasant surprises while eating, although traditional clafoutis sometimes uses unpitted cherries for extra flavor.
PrintCherry Clafoutis Recipe
Cherry Clafoutis is a classic French dessert featuring fresh cherries baked in a light, custard-like batter. This easy-to-make dish is a perfect balance of sweet and tart flavors with a delicate, fluffy texture that puffs up beautifully in the oven. Ideal for showcasing seasonal cherries, it’s delicious served warm or at room temperature, often dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Fruit
- 2 cups fresh cherries, pitted
Batter
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Cherries: Wash and pit the cherries if desired, then evenly arrange them in a buttered 9-inch baking dish to create a single layer.
- Make the Batter: In a bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the flour while continuing to whisk to avoid lumps. Pour in the milk and vanilla extract (if using), whisking until the batter is smooth and slightly frothy.
- Combine and Bake: Pour the batter gently over the arranged cherries in the baking dish, ensuring the cherries are fully covered. Place the dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the clafoutis is puffed, golden around the edges, and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the clafoutis to cool slightly; it will gently deflate once removed from the oven. Serve warm or at room temperature, optionally dusted with powdered sugar for an elegant finish.
Notes
- Traditional clafoutis uses unpitted cherries to impart a slight almond flavor; pitting is optional based on preference.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Cherries can be swapped with other stone fruits like plums or apricots depending on seasonality.
- Serve with a dollop of whipped cream or vanilla ice cream for added richness.
- Ensure not to overbake to maintain a soft, custardy texture.
Keywords: Cherry Clafoutis, French dessert, baked cherry pudding, fruit dessert, easy cherry clafoutis
