Cherry Amaretto Tiramisu Recipe
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and juicy cherries accented with the sweet almond flavor of Amaretto. This no-bake dessert is refreshing and indulgent, perfect for a special occasion or a gourmet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup fresh or frozen cherries, pitted
- 1/4 cup Amaretto liqueur
- 1 cup strong brewed espresso, cooled
- 2 tablespoons sugar (optional, for mascarpone mixture)
- Cocoa powder, for dusting (optional)
Instructions
- Prepare Espresso Mixture: Brew 1 cup of strong espresso and allow it to cool to room temperature. Mix in the Amaretto liqueur to this espresso to create an aromatic soaking liquid for the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the espresso-Amaretto mixture, ensuring they are soaked but not soggy, then layer them evenly in your serving dish.
- Mix Mascarpone Cream: In a bowl, gently fold the mascarpone cheese with sugar if using until smooth and creamy, being careful not to overmix.
- Layering: Spread a generous layer of mascarpone cream over the soaked ladyfingers. Next, scatter a layer of pitted cherries over the mascarpone. Repeat the layering process—ladyfingers dipped in espresso-Amaretto followed by mascarpone and cherries—until all ingredients are used, finishing with a mascarpone layer on top.
- Chill: Cover the tiramisu and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set properly.
- Serve: Just before serving, optionally dust the top with cocoa powder for a classic finishing touch. Garnish with extra fresh cherries if desired.
Notes
- For best results, use fresh, ripe cherries or high-quality frozen cherries thawed and drained well.
- You can adjust the amount of Amaretto to taste, or substitute with almond extract for a non-alcoholic version.
- Make sure to soak ladyfingers quickly to avoid sogginess which can cause the dessert to become too watery.
- This recipe can be prepared a day in advance, enhancing the flavor and texture.
- For a dairy-free version, substitute mascarpone with coconut cream or a suitable vegan cream cheese alternative.
Keywords: Tiramisu,Cherry Amaretto Tiramisu,Italian dessert,Mascarpone,Amaretto,Espresso dessert,No-bake dessert
Find it online: https://famdishes.com/cherry-amaretto-tiramisu-recipe/
