Cherry Amaretto Tiramisu Recipe

Introduction

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of mascarpone and espresso with fresh cherries and a hint of almond from amaretto. This no-bake treat is perfect for impressing guests or enjoying a special homemade dessert.

Ingredients

• Ladyfingers – 24 pieces
• Mascarpone cheese – 1 cup
• Fresh cherries, pitted and halved – 1 cup
• Amaretto liqueur – 1/4 cup
• Strong espresso, cooled – 1 cup

Instructions

1. Step 1: Pour the cooled espresso into a shallow dish and quickly dip each ladyfinger into it, making sure they absorb the liquid without becoming soggy.
2. Step 2: Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
3. Step 3: In a separate bowl, gently mix the mascarpone cheese with the amaretto until smooth and creamy.
4. Step 4: Spread half of the mascarpone mixture evenly over the ladyfingers.
5. Step 5: Scatter half of the cherries evenly over the mascarpone layer.
6. Step 6: Repeat with another layer of dipped ladyfingers, remaining mascarpone mixture, and cherries.
7. Step 7: Cover the tiramisu and chill in the refrigerator for at least 4 hours before serving, allowing the flavors to meld and the dessert to set.

Tips & Variations

• For a non-alcoholic version, substitute amaretto with almond extract or omit it entirely.
• Use dark sweet cherries for a more intense flavor or experiment with frozen cherries when fresh are out of season.
• Lightly dust the top with cocoa powder or shaved chocolate before serving for an elegant touch.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Refrain from freezing as it can affect the texture of mascarpone and ladyfingers. Serve chilled for the best taste and consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tiramisu in individual servings?

Yes, you can assemble the layers in small glasses or ramekins, making elegant individual portions that are perfect for parties.

Can I use instant coffee instead of espresso?

Instant coffee can be used if brewed strong and cooled, but freshly made espresso provides the best depth of flavor for this dessert.

Cherry Amaretto Tiramisu Recipe

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4.8 from 57 reviews

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and juicy cherries accented with the sweet almond flavor of Amaretto. This no-bake dessert is refreshing and indulgent, perfect for a special occasion or a gourmet treat anytime.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (includes chilling time)
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 24 ladyfingers
• 1 cup mascarpone cheese
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup Amaretto liqueur
• 1 cup strong brewed espresso, cooled
• 2 tablespoons sugar (optional, for mascarpone mixture)
• Cocoa powder, for dusting (optional)

Instructions

1. Prepare Espresso Mixture: Brew 1 cup of strong espresso and allow it to cool to room temperature. Mix in the Amaretto liqueur to this espresso to create an aromatic soaking liquid for the ladyfingers.
2. Dip Ladyfingers: Quickly dip each ladyfinger into the espresso-Amaretto mixture, ensuring they are soaked but not soggy, then layer them evenly in your serving dish.
3. Mix Mascarpone Cream: In a bowl, gently fold the mascarpone cheese with sugar if using until smooth and creamy, being careful not to overmix.
4. Layering: Spread a generous layer of mascarpone cream over the soaked ladyfingers. Next, scatter a layer of pitted cherries over the mascarpone. Repeat the layering process—ladyfingers dipped in espresso-Amaretto followed by mascarpone and cherries—until all ingredients are used, finishing with a mascarpone layer on top.
5. Chill: Cover the tiramisu and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set properly.
6. Serve: Just before serving, optionally dust the top with cocoa powder for a classic finishing touch. Garnish with extra fresh cherries if desired.

Notes

• For best results, use fresh, ripe cherries or high-quality frozen cherries thawed and drained well.
• You can adjust the amount of Amaretto to taste, or substitute with almond extract for a non-alcoholic version.
• Make sure to soak ladyfingers quickly to avoid sogginess which can cause the dessert to become too watery.
• This recipe can be prepared a day in advance, enhancing the flavor and texture.
• For a dairy-free version, substitute mascarpone with coconut cream or a suitable vegan cream cheese alternative.

Keywords: Tiramisu,Cherry Amaretto Tiramisu,Italian dessert,Mascarpone,Amaretto,Espresso dessert,No-bake dessert