Cheesy White Bean Tomato Bake Recipe
This Cheesy White Bean Tomato Bake is a comforting and hearty vegetarian casserole combining creamy white beans and tangy tomato sauce, topped with melted mozzarella and Parmesan cheese. It’s an easy-to-make dish that works perfectly as a satisfying main or side, delivering rich flavor with minimal effort.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Main Ingredients
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 1/2 cups tomato sauce
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs (optional)
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a medium baking dish lightly with olive oil or non-stick spray to prevent sticking.
- Mix the Bean and Tomato Base: In a large bowl, combine the drained white beans, tomato sauce, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the Bake: Pour the bean and tomato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. If using, add a layer of bread crumbs for extra crunch.
- Bake to Perfection: Place the dish in the oven and bake for about 25-30 minutes, or until the casserole is bubbly around the edges and the cheese topping has melted and turned golden brown.
- Serve Warm: Remove from the oven and let it cool slightly for a few minutes before serving. Enjoy this flavorful cheesy white bean tomato bake warm as a main or side dish.
Notes
- For a gluten-free version, omit bread crumbs or use gluten-free bread crumbs.
- You can add chopped fresh basil or parsley for added freshness.
- To add protein, consider mixing in cooked sausage or shredded chicken before baking.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
Keywords: cheesy white bean bake, tomato bean casserole, vegetarian casserole, easy baked bean dish, mozzarella bean bake