Cheesy Tomato Tortellini Soup Recipe
This Cheesy Tomato Tortellini Soup is a comforting and hearty dish featuring tender tortellini simmered in a creamy tomato base, enriched with melted cheese for a rich and satisfying flavor. Perfect for a cozy meal, this soup combines the tanginess of tomatoes with the indulgence of cream and cheese, resulting in a deliciously balanced and easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 4 cups diced tomatoes (canned or fresh)
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Pasta and Cheese
- 12 oz refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Optional Garnishes
- Fresh basil leaves, chopped
- Red pepper flakes
Instructions
- Prepare the Soup Base: In a large pot over medium heat, heat olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes, then add the minced garlic and cook for another 30 seconds until fragrant.
- Add Tomatoes and Broth: Pour in the diced tomatoes along with their juices and the chicken or vegetable broth. Stir well, bring the mixture to a gentle simmer and let it cook for 10-15 minutes to allow flavors to meld.
- Add Cream: Stir in the heavy cream to the tomato mixture, mixing thoroughly to create a creamy soup base. Season with salt and pepper to taste.
- Simmer Soup: Continue simmering the soup gently over low heat, stirring occasionally, for another 5 minutes to combine flavors well.
- Cook Tortellini: Add the cheese tortellini directly into the simmering soup. Cook according to package instructions, usually about 3-5 minutes, until the pasta is tender and cooked through.
- Add Cheese: Once the tortellini are cooked, stir in the shredded mozzarella and grated Parmesan cheese until melted and well incorporated, giving the soup a rich, cheesy texture.
- Serve and Garnish: Ladle the soup into bowls, and garnish with fresh chopped basil and a sprinkle of red pepper flakes if desired. Serve hot and enjoy your comforting cheesy tomato tortellini soup.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Fresh tortellini cooks faster than dried; adjust cooking times accordingly.
- Add a pinch of red pepper flakes for a slight kick of heat.
- You can substitute mozzarella with fontina or provolone for a different cheesy flavor.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: tomato soup, tortellini soup, cheesy soup, creamy tomato soup, easy soup recipe
Find it online: https://famdishes.com/cheesy-tomato-tortellini-soup-recipe/
