Cheesy Thumbprint Savory Cookies Recipe
Introduction
Cheesy Thumbprint Savory Cookies are a delightful bite-sized treat perfect for gatherings or a savory snack. These buttery cookies feature a cheesy base with a surprise of tangy tomato jam in the center, balancing richness and sweetness beautifully.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, softened
- 1/3 cup tomato jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, shredded cheese, and softened butter. Mix until the dough just comes together.
- Step 2: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to create an indentation in the center of each ball for the jam.
- Step 3: Fill each indentation with about half a teaspoon of tomato jam. Be careful not to overfill to prevent overflow while baking.
- Step 4: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cheese is melted.
- Step 5: Remove from the oven and let cool slightly before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or fresh herbs like thyme to the dough.
- Substitute gouda or parmesan cheese for a different cheesy twist.
- If tomato jam isn’t available, use a quality tomato chutney or even a savory red pepper jelly.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in a low oven to refresh their crispness and warm the jam filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies dairy-free?
Yes, you can replace the butter with a dairy-free margarine and use a dairy-free cheese alternative. Keep in mind the texture and flavor may vary slightly.
How should I handle the dough if it’s too crumbly?
If the dough is too crumbly, add a teaspoon of cold water at a time until it holds together without being sticky.
PrintCheesy Thumbprint Savory Cookies Recipe
Delightfully savory and cheesy thumbprint cookies featuring a rich, buttery dough infused with sharp cheese and filled with a sweet and tangy tomato jam. These bite-sized treats combine crispy edges with a soft center, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, softened
Fillings
- 1/2 cup tomato jam
Instructions
- Prepare the dough. In a mixing bowl, combine the flour, grated cheese, and softened butter. Mix gently until the dough comes together in a smooth, cohesive ball, being careful not to overwork it.
- Shape the cookies. Roll the dough into 1-inch balls and place them evenly spaced on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to create a small indentation in the center of each ball to hold the filling.
- Fill the centers. Spoon about a half teaspoon of tomato jam into each indentation, ensuring the jam stays within the thumbprint and doesn’t overflow.
- Bake the cookies. Preheat your oven to 350°F (175°C). Bake the cookies for 15-18 minutes, or until the edges are golden brown and the cheese is slightly melted. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use sharp cheddar cheese for a pronounced, savory flavor.
- Tomato jam adds a sweet and tangy contrast that complements the cheese.
- Allow cookies to cool completely to firm up before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: cheesy thumbprint cookies, savory cookies, tomato jam finger food, appetizer recipe, cheese cookies
