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Cheesy Refried Bean Dip Recipe

5 from 103 reviews

This Cheesy Refried Bean Dip is a warm, flavorful appetizer perfect for gatherings and game days. Combining creamy refried beans with tangy sour cream, zesty taco seasoning, and melted sharp cheddar cheese, it’s a crowd-pleaser that’s easy to make and serve with tortilla chips or fresh veggies.

Ingredients

Scale

Dip Ingredients

  • 2 cans refried beans (about 15 oz each)
  • 1/2 cup sour cream
  • 1 packet taco seasoning (about 1 oz)
  • 8 oz shredded sharp cheddar cheese, divided
  • Green onion, chopped, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400˚F (204˚C) to ensure it is ready for baking the dip.
  2. Mix the Dip: In a large bowl, combine the refried beans, sour cream, taco seasoning, and half of the shredded sharp cheddar cheese. Stir thoroughly until all the ingredients are well incorporated.
  3. Prepare for Baking: Spread the bean mixture evenly into a pie plate or a medium-sized casserole dish. Then, sprinkle the remaining cheddar cheese evenly over the top of the bean mixture.
  4. Bake the Dip: Place the dish in the preheated oven and bake for 20-30 minutes, or until the cheese is completely melted and bubbly, and the dip is piping hot throughout.
  5. Garnish and Serve: Remove the dip from the oven, sprinkle chopped green onions over the top for freshness and color, and serve warm with tortilla chips, crackers, or fresh vegetables for dipping.

Notes

  • For extra heat, add a few dashes of hot sauce or chopped jalapeños to the bean mixture before baking.
  • Use reduced-fat cheese and sour cream for a lower-fat version of the dip.
  • This dip can be prepared ahead and refrigerated; bake just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: refried bean dip, cheesy bean dip, taco seasoning dip, appetizer, party dip, baked bean dip