Cheesy Pizza Pockets Recipe
Cheesy Pizza Pockets are a delightful handheld treat combining soft pizza dough filled with savory tomato sauce, melted mozzarella cheese, and spicy pepperoni. Baked to golden perfection, they make a perfect snack or meal for pizza lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 pizza pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Pizza Pockets
- 1 package pizza dough (about 1 lb)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Prepare the dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into equal portions for pockets.
- Fill the pockets: Spoon tomato sauce onto the center of each dough portion, then top with mozzarella cheese and pepperoni slices.
- Seal the pockets: Fold the dough over the filling and pinch the edges firmly to seal completely, preventing the filling from escaping during baking.
- Bake: Place the sealed pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden brown and the cheese is melted inside.
- Cool and serve: Allow the pizza pockets to cool for a few minutes before serving to enjoy the melted cheesy filling safely.
Notes
- You can customize the fillings by adding vegetables like bell peppers or mushrooms.
- For a crispier crust, brush the pockets with a little olive oil before baking.
- Make sure to seal the edges tightly to avoid leaking sauce during baking.
- Leftover pizza pockets can be reheated in the oven to retain crispness.
Keywords: pizza pockets, cheesy snacks, pepperoni pizza, baked pockets, easy pizza recipe, handheld pizza
Find it online: https://famdishes.com/cheesy-pizza-pockets-recipe/
