Cheesy Pizza Pockets Recipe

Introduction

Cheesy pizza pockets are a fun and delicious way to enjoy all the flavors of pizza in a handheld treat. Perfect for snacks or a quick meal, they combine gooey mozzarella, savory pepperoni, and rich tomato sauce inside a crispy dough pocket.

Ingredients

• Pizza dough
• Tomato sauce
• Mozzarella cheese, shredded
• Pepperoni slices

Instructions

1. Step 1: Roll out the pizza dough into individual circles or rectangles, depending on your preferred pocket size.
2. Step 2: Spread a spoonful of tomato sauce onto one half of each dough piece, then add shredded mozzarella and pepperoni slices on top.
3. Step 3: Fold the dough over the fillings to form a pocket, pressing the edges firmly to seal.
4. Step 4: Place the pockets on a baking sheet and bake in a preheated oven at 400°F (200°C) until the dough is golden and cooked through, about 15-20 minutes.

Tips & Variations

• Brush the pockets with a little olive oil or beaten egg before baking for a golden, shiny crust.
• Try adding fresh basil or oregano for extra flavor.
• Substitute pepperoni with cooked sausage, ham, or vegetables to suit your taste.
• Use pre-made pizza dough or make your own for fresher results.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-10 minutes to restore crispiness. They can also be frozen before baking; thaw before baking and adjust cooking time as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or a blend of cheeses to suit your preference.

How do I prevent the pockets from leaking sauce?

Make sure to seal the edges tightly by pressing firmly, and avoid overfilling the pockets with sauce or toppings to reduce leakage during baking.

Cheesy Pizza Pockets Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

Cheesy Pizza Pockets are a delightful handheld treat combining soft pizza dough filled with savory tomato sauce, melted mozzarella cheese, and spicy pepperoni. Baked to golden perfection, they make a perfect snack or meal for pizza lovers of all ages.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Pizza Pockets

• 1 package pizza dough (about 1 lb)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni

Instructions

1. Prepare the dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into equal portions for pockets.
2. Fill the pockets: Spoon tomato sauce onto the center of each dough portion, then top with mozzarella cheese and pepperoni slices.
3. Seal the pockets: Fold the dough over the filling and pinch the edges firmly to seal completely, preventing the filling from escaping during baking.
4. Bake: Place the sealed pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden brown and the cheese is melted inside.
5. Cool and serve: Allow the pizza pockets to cool for a few minutes before serving to enjoy the melted cheesy filling safely.

Notes

• You can customize the fillings by adding vegetables like bell peppers or mushrooms.
• For a crispier crust, brush the pockets with a little olive oil before baking.
• Make sure to seal the edges tightly to avoid leaking sauce during baking.
• Leftover pizza pockets can be reheated in the oven to retain crispness.

Keywords: pizza pockets, cheesy snacks, pepperoni pizza, baked pockets, easy pizza recipe, handheld pizza