Cheesy Mashed Potato Puffs Recipe
Delicious and easy-to-make Mashed Potato Cheese Puffs that are crispy on the outside and soft, cheesy on the inside. Perfect as a snack or appetizer, these puffs combine creamy mashed potatoes with melted cheese, coated with breadcrumbs for a golden, crunchy finish. You can either bake or fry them to your preferred texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (baking) or 10 minutes (frying)
- Total Time: 40 minutes (baking) or 25 minutes (frying)
- Yield: 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Cheese Puffs Ingredients
- 2 cups mashed potatoes (preferably cooled and well mashed)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup breadcrumbs (for coating)
- Salt and pepper to taste
- Oil for frying (if frying)
Instructions
- Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, and egg. Season with salt and pepper according to your taste. Mix thoroughly until all ingredients are evenly incorporated.
- Form the puffs: Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter, ensuring they are compact to hold their shape during cooking.
- Coat with breadcrumbs: Roll each formed ball in the breadcrumbs until fully coated, which will create a crispy outer layer once cooked.
- Choose cooking method: To bake, preheat the oven to 400°F (200°C). Place the coated puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy. To fry, heat oil in a deep skillet over medium heat. Fry the puffs in batches until they turn golden brown on all sides, about 3-4 minutes, then drain on paper towels.
- Serve and enjoy: Let the puffs cool slightly before serving. They are delicious on their own or with your favorite dipping sauce.
Notes
- You can substitute cheddar with mozzarella or a blend of your favorite cheeses.
- For extra flavor, add finely chopped herbs like chives or parsley into the potato mixture.
- If you want a gluten-free version, use gluten-free breadcrumbs.
- Ensure mashed potatoes are not too watery to help the puffs hold their shape.
- They reheat well in the oven to restore crispiness.
Keywords: mashed potato cheese puffs, cheesy potato balls, baked potato snacks, appetizer, easy cheese puffs
Find it online: https://famdishes.com/cheesy-mashed-potato-puffs-recipe/
