Cheesy Mashed Potato Puffs Recipe
Introduction
Mashed Potato Cheese Puffs are a delightful, crispy snack perfect for any occasion. Crispy on the outside and soft, cheesy on the inside, they make a great appetizer or side dish that everyone will love.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 eggs
- 1 cup breadcrumbs
Instructions
- Step 1: In a bowl, combine the mashed potatoes, shredded cheese, and one egg. Mix well until fully blended.
- Step 2: Shape the mixture into small balls, about the size of a walnut.
- Step 3: In a separate bowl, beat the remaining egg. Dip each ball into the beaten egg, then roll it in breadcrumbs until fully coated.
- Step 4: Arrange the coated balls on a baking sheet if baking, or prepare your frying oil to medium heat if frying.
- Step 5: To bake, place the tray in a preheated oven at 400°F (200°C) and bake for 20 minutes or until golden and crisp. To fry, cook the puffs in hot oil for 3-4 minutes, turning occasionally until golden brown.
- Step 6: Remove from oven or oil and drain on paper towels if fried. Serve warm.
Tips & Variations
- For extra flavor, add chopped herbs like parsley or chives to the potato mixture.
- Use spicy cheese or add a pinch of chili powder for a kick.
- Try using panko breadcrumbs for a crunchier texture.
- These puffs can also be frozen before cooking—freeze on a tray first, then transfer to a bag for easy baking later.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to keep the texture crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly as long as they are not too watery. If needed, thicken the potatoes by adding a little flour or extra cheese before forming the puffs.
Is it better to bake or fry the potato cheese puffs?
Baking is a healthier option and gives a nice crispy texture, while frying produces a richer, golden crust. Choose based on your preference and dietary considerations.
PrintCheesy Mashed Potato Puffs Recipe
Delicious and easy-to-make Mashed Potato Cheese Puffs that are crispy on the outside and soft, cheesy on the inside. Perfect as a snack or appetizer, these puffs combine creamy mashed potatoes with melted cheese, coated with breadcrumbs for a golden, crunchy finish. You can either bake or fry them to your preferred texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (baking) or 10 minutes (frying)
- Total Time: 40 minutes (baking) or 25 minutes (frying)
- Yield: 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mashed Potato Cheese Puffs Ingredients
- 2 cups mashed potatoes (preferably cooled and well mashed)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup breadcrumbs (for coating)
- Salt and pepper to taste
- Oil for frying (if frying)
Instructions
- Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, and egg. Season with salt and pepper according to your taste. Mix thoroughly until all ingredients are evenly incorporated.
- Form the puffs: Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter, ensuring they are compact to hold their shape during cooking.
- Coat with breadcrumbs: Roll each formed ball in the breadcrumbs until fully coated, which will create a crispy outer layer once cooked.
- Choose cooking method: To bake, preheat the oven to 400°F (200°C). Place the coated puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy. To fry, heat oil in a deep skillet over medium heat. Fry the puffs in batches until they turn golden brown on all sides, about 3-4 minutes, then drain on paper towels.
- Serve and enjoy: Let the puffs cool slightly before serving. They are delicious on their own or with your favorite dipping sauce.
Notes
- You can substitute cheddar with mozzarella or a blend of your favorite cheeses.
- For extra flavor, add finely chopped herbs like chives or parsley into the potato mixture.
- If you want a gluten-free version, use gluten-free breadcrumbs.
- Ensure mashed potatoes are not too watery to help the puffs hold their shape.
- They reheat well in the oven to restore crispiness.
Keywords: mashed potato cheese puffs, cheesy potato balls, baked potato snacks, appetizer, easy cheese puffs
