Cheesy Corn Fritters Recipe
Introduction
Cheesy Corn Fritters are a delightful snack or side that’s crispy on the outside and tender inside. Combining sweet corn with melted cheese creates a savory treat perfect for any time of day.
Ingredients
- 1 cup corn kernels (fresh or frozen)
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: In a bowl, whisk the eggs and then mix in the flour to form a smooth batter.
- Step 2: Fold in the corn kernels and shredded cheese until well combined.
- Step 3: Heat a little oil in a frying pan over medium heat.
- Step 4: Drop spoonfuls of the batter into the pan, flattening slightly, and fry until golden brown on both sides, about 3-4 minutes per side.
- Step 5: Drain on paper towels and serve warm.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or chives to the batter.
- Try using pepper jack cheese for a spicy kick.
- Serve with sour cream or a tangy dipping sauce to complement the fritters.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat to keep the exterior crispy, or warm briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, drain canned corn well before adding to the batter to avoid excess moisture that could make the fritters soggy.
Can I bake these fritters instead of frying?
While frying gives the fritters a crisp exterior, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a lighter version.
PrintCheesy Corn Fritters Recipe
These Cheesy Corn Fritters are crispy, golden bites packed with sweet corn kernels and melted cheese, perfect as a savory snack or appetizer. The batter combines flour, eggs, and cheese to create a rich, satisfying texture that crisps up beautifully when fried to a perfect golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 2 large eggs
- 3/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Instructions
- Prepare the Batter: In a medium bowl, whisk together the eggs and flour until smooth. Fold in the corn kernels, shredded cheese, salt, and pepper to combine all the ingredients evenly.
- Heat the Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking. This will ensure the fritters cook evenly and develop a crispy crust.
- Cook the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry each fritter for about 2-3 minutes on each side or until they are golden brown and cooked through.
- Drain and Serve: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil. Serve warm as a delicious snack or side dish.
Notes
- For extra flavor, add chopped fresh herbs like chives or parsley to the batter.
- If using frozen corn, make sure to thaw and drain it well before adding to the batter.
- You can substitute cheddar cheese with mozzarella or feta for a different taste.
- Serve with a dollop of sour cream or a spicy dipping sauce for added enjoyment.
Keywords: cheesy corn fritters, corn fritters, crispy corn bites, cheesy appetizers, fried snacks
