Cheesy Cabbage Pie Recipe
This Cabbage Pie is a savory and comforting dish featuring tender cabbage combined with eggs, flour, and cheese to create a rich, flavorful filling baked to perfection. Ideal as a hearty appetizer or main course, this pie blends the crunchiness of cabbage with the creamy texture of cheese and eggs in a simple, satisfying pie crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Pie Filling
- 3 cups shredded cabbage
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or your preferred type)
Instructions
- Prepare the Filling. In a large bowl, mix the shredded cabbage, eggs, flour, and shredded cheese thoroughly until all ingredients are well combined to form a cohesive mixture.
- Preheat the Oven. Set your oven to 350°F (175°C) and allow it to preheat fully to ensure even baking.
- Assemble the Pie. Pour the cabbage mixture into a greased pie dish or baking pan, spreading evenly to ensure an even cook.
- Bake the Pie. Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the pie is set and the top is lightly golden brown.
- Cool and Serve. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving to allow it to firm up and enhance flavors.
Notes
- You can add herbs like dill or parsley for extra flavor.
- Use cheese types like mozzarella or feta for varied taste and texture.
- Make sure to shred the cabbage finely so it cooks evenly.
- For a crispier crust, brush the top with olive oil before baking.
- This pie can be served warm or at room temperature.
Keywords: cabbage pie, savory pie, baked cabbage recipe, vegetarian pie, cheesy pie
Find it online: https://famdishes.com/cheesy-cabbage-pie-recipe/