Cheesy Cabbage Pie Recipe

Introduction

Cabbage pie is a simple and comforting dish that combines tender cabbage with eggs, flour, and cheese to create a savory pie perfect for any meal. It’s easy to prepare and bakes into a deliciously set filling with a mild, satisfying flavor.

Ingredients

• 1 medium head of cabbage, chopped
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup shredded cheese (such as cheddar or mozzarella)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the chopped cabbage, eggs, flour, and shredded cheese. Mix thoroughly until all ingredients are evenly incorporated.
2. Step 2: Transfer the mixture into a greased pie dish or baking pan. Spread it evenly and bake for about 40-45 minutes, or until the pie is fully set and golden on top.

Tips & Variations

• For extra flavor, sauté the cabbage briefly before mixing to soften it and deepen its taste.
• Add herbs like dill or parsley to brighten the pie’s flavor.
• Try using different cheeses such as feta or parmesan for a unique twist.
• Incorporate cooked bacon or ham for a heartier version.

Storage

Store any leftover cabbage pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage works well and can save preparation time. Just make sure to drain any excess moisture before mixing.

Is this recipe gluten-free?

This recipe uses all-purpose flour which contains gluten. To make it gluten-free, substitute the flour with a gluten-free all-purpose blend or almond flour.

Cheesy Cabbage Pie Recipe

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★★★★★

4.5 from 118 reviews

This Cabbage Pie is a savory and comforting dish featuring tender cabbage combined with eggs, flour, and cheese to create a rich, flavorful filling baked to perfection. Ideal as a hearty appetizer or main course, this pie blends the crunchiness of cabbage with the creamy texture of cheese and eggs in a simple, satisfying pie crust.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Pie
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Filling

• 3 cups shredded cabbage
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup shredded cheese (cheddar or your preferred type)

Instructions

1. Prepare the Filling. In a large bowl, mix the shredded cabbage, eggs, flour, and shredded cheese thoroughly until all ingredients are well combined to form a cohesive mixture.
2. Preheat the Oven. Set your oven to 350°F (175°C) and allow it to preheat fully to ensure even baking.
3. Assemble the Pie. Pour the cabbage mixture into a greased pie dish or baking pan, spreading evenly to ensure an even cook.
4. Bake the Pie. Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the pie is set and the top is lightly golden brown.
5. Cool and Serve. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving to allow it to firm up and enhance flavors.

Notes

• You can add herbs like dill or parsley for extra flavor.
• Use cheese types like mozzarella or feta for varied taste and texture.
• Make sure to shred the cabbage finely so it cooks evenly.
• For a crispier crust, brush the top with olive oil before baking.
• This pie can be served warm or at room temperature.

Keywords: cabbage pie, savory pie, baked cabbage recipe, vegetarian pie, cheesy pie