Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Cheesy Buffalo Ranch Chicken Bombs are a flavorful and easy-to-make appetizer or snack that packs a spicy, creamy punch. These little pockets of shredded chicken, cheese, and buffalo sauce wrapped in flaky crescent dough are perfect for game day or casual gatherings.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, green onions, salt, and pepper. Mix well until fully incorporated.
- Step 3: Unroll the crescent roll dough and separate it into triangles.
- Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
- Step 5: Roll the dough around the filling, starting from the wide end, tucking in the sides as you roll to seal the filling inside.
- Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
- Step 7: Bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
- Step 8: Let the bombs cool slightly before serving. Enjoy warm!
Tips & Variations
- For extra crispiness, brush the tops of the bombs with a little melted butter before baking.
- Try adding chopped celery or finely diced bell peppers to the filling for added crunch and flavor.
- Use blue cheese crumbles instead of cheddar for a tangier twist.
- Adjust the buffalo sauce amount to suit your preferred spice level.
Storage
Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the dough crispy. Avoid microwaving as it can make the dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of cooking the chicken myself?
Yes, rotisserie chicken works perfectly and saves time—just shred it before mixing with the other ingredients.
Can I make these ahead of time and bake later?
Absolutely. Assemble the bombs and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking as instructed.
PrintCheesy Buffalo Ranch Chicken Bombs Recipe
Cheesy Buffalo Ranch Chicken Bombs are savory, bite-sized treats featuring a spicy buffalo chicken filling mixed with creamy ranch and cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for game day, appetizers, or a flavorful snack, these bombs combine creamy, tangy, and spicy flavors in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 chicken bombs 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
- Prepare Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into the pre-cut triangular sections as indicated on the packaging.
- Fill Dough: Place a generous spoonful of the buffalo chicken mixture onto the wide end of each crescent triangle.
- Roll Bombs: Starting from the wide end, carefully roll the dough around the filling, tucking in the sides to seal the filling completely inside each crescent roll, forming a tight pocket.
- Arrange for Baking: Place the assembled chicken bombs evenly spaced on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the crescent rolls turn a golden brown color and are fully cooked through.
- Cool and Serve: Allow the chicken bombs to cool slightly on the baking sheet before serving. Enjoy them warm for the best flavor.
Notes
- For extra spice, add additional buffalo sauce or sprinkle with cayenne pepper before baking.
- Use rotisserie chicken as a quick shortcut for cooking and shredding chicken breast.
- Serve with extra ranch or blue cheese dressing on the side for dipping.
- These chicken bombs can be assembled ahead of time and refrigerated until ready to bake.
- Make sure to seal the edges of the crescent rolls well to prevent filling leakage during baking.
Keywords: Buffalo chicken bombs, cheesy chicken bites, buffalo ranch chicken, crescent roll appetizers, game day snacks, party appetizers
