Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Cheesy Buffalo Ranch Chicken Bombs are a flavorful and fun appetizer that combines tender shredded chicken with spicy buffalo sauce and creamy ranch. Wrapped in flaky crescent dough, these bites are perfect for game day or a casual gathering.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
- Step 3: Unroll the crescent roll dough and separate it into triangles.
- Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
- Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
- Step 6: Place the filled bombs on a baking sheet lined with parchment paper.
- Step 7: Bake for 15-20 minutes or until golden brown.
- Step 8: Let cool slightly before serving. Enjoy!
Tips & Variations
- For extra spice, add a pinch of cayenne pepper or use a hotter buffalo sauce.
- Swap cheddar cheese for pepper jack to add a smoky kick.
- Serve with extra ranch or blue cheese dressing for dipping.
- Try adding cooked bacon bits to the filling for a smoky flavor.
Storage
Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes or until warmed through to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Yes, rotisserie chicken is a convenient option that works perfectly for shredding and mixing with the other ingredients.
Can these be made ahead and baked later?
Absolutely. Prepare the bombs, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking.
PrintCheesy Buffalo Ranch Chicken Bombs Recipe
Cheesy Buffalo Ranch Chicken Bombs are a delicious and spicy appetizer featuring shredded chicken mixed with creamy buffalo sauce, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for game day or casual gatherings, these savory treats combine bold flavors with an irresistible cheesy filling.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the chicken bombs.
- Mix Filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix everything together thoroughly to create a well-blended filling. Season with salt and pepper to taste.
- Prepare Dough: Unroll the refrigerated crescent roll dough and carefully separate it into individual triangles as indicated on the packaging.
- Fill Dough Triangles: Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle, ensuring enough filling to create a delicious center.
- Roll Bombs: Starting from the wide end, roll the dough over the filling, folding in the sides as you roll to fully encase the mixture and prevent leakage during baking.
- Arrange on Baking Sheet: Place the filled dough bombs seam-side down onto a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are puffed up and golden brown on the outside.
- Cool and Serve: Remove the bombs from the oven and let them cool slightly before serving to avoid burns and to allow flavors to set. Enjoy warm for the best taste experience.
Notes
- For extra heat, add more buffalo sauce or sprinkle cayenne pepper into the chicken mixture.
- You can substitute cooked rotisserie chicken for convenience.
- Serve with extra ranch or blue cheese dressing for dipping.
- Make sure the cream cheese is softened for easier mixing.
- These bombs can be prepared ahead and refrigerated before baking; just add a couple of extra minutes to bake time if baking straight from fridge.
- Feel free to add other mix-ins like diced celery or shredded mozzarella for variations.
Keywords: buffalo chicken recipe, chicken bombs, cheesy appetizers, buffalo ranch chicken, crescent roll appetizers, party snacks
