Cheesesteak Garlic Bread Loaf Recipe
This Cheesesteak Garlic Bread Loaf is a delicious twist on the classic Philly cheesesteak, featuring tender cooked steak, sautéed onions and bell peppers, all layered inside a garlic butter-spread French bread loaf, then topped with melted provolone or mozzarella cheese and baked to golden perfection. It’s perfect as a hearty appetizer, snack, or casual meal to share.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread and Butter
- 1 French bread loaf or baguette
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
Filling
- 8 ounces cooked steak slices (such as ribeye or sirloin), thinly sliced
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 to 1 1/2 cups shredded provolone or mozzarella cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the bread later.
- Prepare the Bread: Slice the French bread loaf lengthwise without cutting all the way through, so it opens like a book but stays connected on one side.
- Make Garlic Butter: In a small bowl, mix the softened butter with the minced garlic until fully combined.
- Spread Butter: Generously spread the garlic butter mixture inside both halves of the bread, ensuring even coverage throughout.
- Cook Vegetables: In a skillet over medium heat, sauté the thinly sliced onions and bell peppers with salt and black pepper until they are soft and slightly caramelized, about 5-7 minutes.
- Assemble Filling: Layer the cooked steak slices evenly inside the buttered bread, then add the sautéed onions and bell peppers on top.
- Add Cheese: Sprinkle shredded provolone or mozzarella cheese generously over the filling, covering it completely.
- Bake: Close the bread and place it on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is toasted to your liking.
- Garnish and Serve: Remove from oven, garnish with fresh chopped parsley if desired, slice, and serve warm.
Notes
- For best flavor, use ribeye or sirloin steak cooked medium rare and sliced thinly.
- You can prepare the steak and sautéed vegetables ahead of time to speed up assembly.
- Adjust the amount of garlic according to your preference for garlickiness.
- If you prefer a spicier version, add sliced jalapeños or a dash of hot sauce.
- Serve this dish immediately for the best texture, as the bread can become soggy if left sitting too long.
Keywords: cheesesteak, garlic bread, stuffed bread, provolone, mozzarella, steak sandwich, easy appetizer, party food
Find it online: https://famdishes.com/cheesesteak-garlic-bread-loaf-recipe/
