Cheesesteak Garlic Bread Loaf Recipe

Introduction

Cheesesteak Garlic Bread Loaf is a delicious twist on the classic Philly cheesesteak, combining savory steak, sautéed vegetables, and melted cheese on a garlicky toasted loaf. It’s perfect for a hearty snack or casual meal that’s easy to share.

Ingredients

• 1 French bread or baguette
• Butter (enough to generously spread inside the bread)
• 2–3 cloves garlic, minced
• 1 to 1½ cups shredded provolone or mozzarella cheese
• 8 ounces cooked steak slices
• 1 medium onion, sliced
• 1 bell pepper, sliced
• Salt, to taste
• Black pepper, to taste
• Optional: chopped parsley for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice the French bread lengthwise, leaving a hinge so the loaf stays connected.
3. Step 3: In a small bowl, mix softened butter with minced garlic. Spread this mixture evenly inside both halves of the bread.
4. Step 4: Sauté onion and bell pepper slices in a pan until softened, seasoning with salt and black pepper.
5. Step 5: Layer the cooked steak slices on one side of the bread, followed by the sautéed onions and bell peppers.
6. Step 6: Sprinkle shredded provolone or mozzarella cheese generously over the steak and vegetables.
7. Step 7: Close the bread and place it on a baking sheet. Bake for about 10–15 minutes until the cheese is melted and the bread is toasted.
8. Step 8: Remove from the oven, garnish with chopped parsley if desired, slice, and serve warm.

Tips & Variations

• Use ribeye or sirloin steak for the best flavor and tenderness.
• For extra cheesiness, mix different cheeses like provolone and mozzarella.
• Sauté mushrooms with the peppers and onions for an earthy addition.
• Try adding a drizzle of hot sauce or horseradish for a spicy kick.

Storage

Store leftover cheesesteak garlic bread loosely wrapped in foil or airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to help maintain the crispness of the bread. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, other sturdy breads like Italian or sourdough loaves work well as alternatives, just make sure they can hold the fillings without falling apart.

How can I make this recipe vegetarian?

Replace the cooked steak with sautéed mushrooms, tofu, or extra bell peppers and onions. Use vegetable-based cheese if preferred to keep it fully vegetarian.

Cheesesteak Garlic Bread Loaf Recipe

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★★★★★

4.5 from 83 reviews

This Cheesesteak Garlic Bread Loaf is a delicious twist on the classic Philly cheesesteak, featuring tender cooked steak, sautéed onions and bell peppers, all layered inside a garlic butter-spread French bread loaf, then topped with melted provolone or mozzarella cheese and baked to golden perfection. It’s perfect as a hearty appetizer, snack, or casual meal to share.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Butter

• 1 French bread loaf or baguette
• 4 tablespoons butter, softened
• 3 cloves garlic, minced

Filling

• 8 ounces cooked steak slices (such as ribeye or sirloin), thinly sliced
• 1 medium onion, thinly sliced
• 1 medium bell pepper, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese and Garnish

• 1 to 1 1/2 cups shredded provolone or mozzarella cheese
• Optional: chopped fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the bread later.
2. Prepare the Bread: Slice the French bread loaf lengthwise without cutting all the way through, so it opens like a book but stays connected on one side.
3. Make Garlic Butter: In a small bowl, mix the softened butter with the minced garlic until fully combined.
4. Spread Butter: Generously spread the garlic butter mixture inside both halves of the bread, ensuring even coverage throughout.
5. Cook Vegetables: In a skillet over medium heat, sauté the thinly sliced onions and bell peppers with salt and black pepper until they are soft and slightly caramelized, about 5-7 minutes.
6. Assemble Filling: Layer the cooked steak slices evenly inside the buttered bread, then add the sautéed onions and bell peppers on top.
7. Add Cheese: Sprinkle shredded provolone or mozzarella cheese generously over the filling, covering it completely.
8. Bake: Close the bread and place it on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is toasted to your liking.
9. Garnish and Serve: Remove from oven, garnish with fresh chopped parsley if desired, slice, and serve warm.

Notes

• For best flavor, use ribeye or sirloin steak cooked medium rare and sliced thinly.
• You can prepare the steak and sautéed vegetables ahead of time to speed up assembly.
• Adjust the amount of garlic according to your preference for garlickiness.
• If you prefer a spicier version, add sliced jalapeños or a dash of hot sauce.
• Serve this dish immediately for the best texture, as the bread can become soggy if left sitting too long.

Keywords: cheesesteak, garlic bread, stuffed bread, provolone, mozzarella, steak sandwich, easy appetizer, party food