Cheesecake Stuffed French Toast Recipe
Introduction
Cheesecake Stuffed French Toast is a delightful twist on a breakfast classic, combining rich cream cheese filling with golden, crispy bread. This indulgent dish is perfect for weekend brunches or special mornings when you want to impress with minimal effort.
Ingredients
- Bread (thick slices, such as brioche or challah)
- Cream cheese (softened, about 4 ounces)
- Eggs (3 large)
- Sugar (2 tablespoons)
Instructions
- Step 1: Spread a generous layer of softened cream cheese between two slices of bread to create a sandwich.
- Step 2: In a bowl, whisk together the eggs and sugar until well combined. Dip each stuffed sandwich carefully into the egg mixture, ensuring both sides are coated.
- Step 3: Heat a non-stick skillet over medium heat and cook the dipped sandwiches for about 3-4 minutes per side, or until golden brown and cooked through.
- Step 4: Serve warm, optionally dusted with powdered sugar or topped with fresh fruit.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or cinnamon to the egg mixture.
- Use flavored cream cheese, like strawberry or honey, to customize the filling.
- Try adding a layer of fresh berries or sliced bananas inside the sandwich before cooking.
Storage
Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispiness. Avoid microwaving as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, substitute the bread with your favorite gluten-free bread to enjoy this dish without gluten.
How do I prevent the cream cheese from leaking out while cooking?
Make sure to press the bread slices firmly together when stuffing and avoid overfilling. Also, dipping the sandwich carefully helps keep the filling inside during cooking.
PrintCheesecake Stuffed French Toast Recipe
Indulge in a decadent breakfast treat with this Cheesecake Stuffed French Toast recipe, where creamy, sweetened cream cheese is sandwiched between slices of bread, dipped in an egg mixture, and pan-fried to golden perfection. This easy-to-make dish combines the richness of cheesecake with the comforting warmth of classic French toast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the Stuffing
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
For the French Toast
- 8 slices of thick white bread
- 3 large eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Butter, for frying
Instructions
- Prepare the Cheesecake Filling: In a small bowl, combine the softened cream cheese and 2 tablespoons of sugar until smooth and creamy. Set aside.
- Assemble the Stuffed Bread: Spread a generous amount of the sweetened cream cheese mixture onto 4 slices of bread. Top each with the remaining bread slices to form sandwiches.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, 1 tablespoon sugar, and vanilla extract until fully blended.
- Dip the Stuffed Bread: Heat a skillet or frying pan over medium heat and add a little butter to coat. Dip each sandwich into the egg mixture, making sure to soak both sides well.
- Cook the French Toast: Place the dipped sandwiches onto the hot skillet. Cook each side for 3–4 minutes or until golden brown and cooked through, flipping carefully to avoid filling spilling out.
- Serve and Enjoy: Remove from pan and serve immediately. Optionally, dust with powdered sugar, drizzle with maple syrup, or add fresh berries for extra flavor.
Notes
- Use thick-sliced bread like brioche or Texas toast for best results.
- Ensure cream cheese is softened for easier spreading.
- Cook on medium heat to avoid burning while ensuring the filling warms through.
- For a richer flavor, add a pinch of cinnamon or nutmeg to the egg mixture.
- Can be kept warm in a low oven while cooking batches.
Keywords: French Toast, Cheesecake Stuffed, Breakfast Recipe, Cream Cheese French Toast, Sweet Breakfast
