Cheeseburger Macaroni Soup Recipe
Introduction
Cheeseburger Macaroni Soup combines the comforting flavors of a classic cheeseburger with the warmth of a hearty soup. It’s an easy, satisfying meal that’s perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 pound ground beef
- 2 cups macaroni pasta
- 2 cups shredded cheese (cheddar recommended)
- 4 cups beef broth
Instructions
- Step 1: In a large pot, cook the ground beef over medium heat until browned and fully cooked, breaking it apart as it cooks.
- Step 2: Add the beef broth and macaroni to the pot, then bring to a simmer. Cook until the macaroni is tender, about 8-10 minutes.
- Step 3: Stir in the shredded cheese until melted and fully combined. Serve hot.
Tips & Variations
- For extra flavor, sauté diced onions and garlic with the ground beef before adding broth.
- Use sharp cheddar for a richer cheese flavor or mix in some cream cheese for added creaminess.
- Swap macaroni for elbow pasta or small shells for a slight twist in texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the soup if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just keep it refrigerated and reheat before serving, stirring well to combine the cheese and broth again.
Can I freeze Cheeseburger Macaroni Soup?
Freezing is possible but not recommended as the cheese and pasta texture can change. If you do freeze, thaw overnight in the fridge and reheat gently, adding extra broth if needed.
PrintCheeseburger Macaroni Soup Recipe
Cheeseburger Macaroni Soup is a comforting and hearty dish combining ground beef, macaroni pasta, rich broth, and melted cheese. This savory soup captures the flavors of a classic cheeseburger in a warm, creamy bowl perfect for a satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1/2 cup milk or heavy cream (optional for creaminess)
- 1 tablespoon olive oil or butter (if sautéing onion and garlic)
Instructions
- Cook the Ground Beef: In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat. If using onion and garlic, sauté them in olive oil or butter before adding the beef for enhanced flavor.
- Add Broth and Macaroni: Pour in the beef broth and bring to a boil. Add the macaroni and reduce the heat to a simmer.
- Simmer the Soup: Allow the macaroni to cook in the simmering broth for about 8-10 minutes or until tender, stirring occasionally to prevent sticking.
- Add Cheese and Milk: Lower the heat and gradually stir in the shredded cheddar cheese and milk or cream if using, stirring continuously until the cheese melts and the soup becomes creamy.
- Season to Taste: Add salt and pepper to taste. Stir well and cook for an additional 2-3 minutes to ensure all flavors combine.
- Serve Hot: Ladle the soup into bowls and serve immediately, optionally topped with additional cheese or crumbled bacon for extra indulgence.
Notes
- For a richer soup, use a blend of sharp cheddar and mild cheddar cheese.
- You can substitute elbow macaroni with any small pasta shape like shells or ditalini.
- Add diced tomatoes or ketchup to enhance the cheeseburger flavor.
- For added veggies, include chopped bell peppers or celery in the sauté step.
- Make sure to stir the soup while adding cheese to prevent clumping or burning.
Keywords: Cheeseburger Soup, Macaroni Soup, Ground Beef Soup, Comfort Food Soup, American Soup Recipe
