Cheese Grits Recipe
Creamy and comforting Cheese Grits made with tender grits cooked in milk and enriched with butter and melted cheese. This classic Southern side dish is perfect for breakfast, lunch, or dinner and pairs well with a variety of proteins or vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Cheese Grits Ingredients
- 1 cup grits (stone-ground or quick-cooking)
- 4 cups milk
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the grits: In a medium saucepan, bring the milk to a gentle boil over medium heat. Gradually whisk in the grits to prevent lumps.
- Cook until creamy: Reduce the heat to low and simmer the grits, stirring frequently, until thickened and creamy, approximately 20-25 minutes for stone-ground grits or 5-7 minutes for quick grits.
- Add butter: Stir in the butter until fully melted and incorporated, creating a rich texture.
- Incorporate cheese: Remove the pan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Season and serve: Taste the grits and season with salt and black pepper as desired. Serve warm as a delicious side dish.
Notes
- Use stone-ground grits for a more authentic, textured dish, but quick grits can be used to save time.
- Experiment with different cheeses like gouda or pepper jack for varied flavors.
- Stir the grits often while cooking to prevent sticking and ensure a smooth consistency.
- For extra creaminess, substitute half of the milk with heavy cream.
- Leftover grits can be refrigerated and reheated with a splash of milk to loosen the texture.
Keywords: Cheese Grits, Southern Side Dish, Creamy Grits, Cheddar Grits, Comfort Food
Find it online: https://famdishes.com/cheese-grits-recipe/
