Cheese Grits Recipe

Introduction

Cheese grits are a comforting Southern classic, perfect for breakfast or as a side dish. This creamy, cheesy treat is simple to make and always satisfying.

Ingredients

• 1 cup grits
• 4 cups milk
• 2 tablespoons butter
• 1 cup shredded cheese (cheddar works well)

Instructions

1. Step 1: Bring the milk to a gentle boil in a saucepan over medium heat.
2. Step 2: Slowly whisk in the grits, reducing the heat to low. Cook, stirring frequently, until the grits become thick and creamy, about 20–25 minutes.
3. Step 3: Remove from heat and stir in the butter until melted.
4. Step 4: Fold in the shredded cheese until fully melted and combined.
5. Step 5: Serve warm, garnished with extra cheese or herbs if desired.

Tips & Variations

• Use sharp cheddar for a more intense flavor or mix in smoked gouda for a smoky twist.
• For creamier grits, substitute half the milk with heavy cream.
• Stir in cooked bacon or sautéed shrimp for a heartier meal.

Storage

Store leftover cheese grits in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat with a splash of milk to restore creaminess, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of milk?

Yes, but using milk makes the grits creamier and richer in flavor compared to water.

What type of cheese works best?

Cheddar is classic, but feel free to experiment with Monterey Jack, gouda, or even Parmesan for different tastes.

Cheese Grits Recipe

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★★★★★

4.5 from 91 reviews

Creamy and comforting Cheese Grits made with tender grits cooked in milk and enriched with butter and melted cheese. This classic Southern side dish is perfect for breakfast, lunch, or dinner and pairs well with a variety of proteins or vegetables.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Grits Ingredients

• 1 cup grits (stone-ground or quick-cooking)
• 4 cups milk
• 2 tablespoons butter
• 1 cup shredded sharp cheddar cheese
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the grits: In a medium saucepan, bring the milk to a gentle boil over medium heat. Gradually whisk in the grits to prevent lumps.
2. Cook until creamy: Reduce the heat to low and simmer the grits, stirring frequently, until thickened and creamy, approximately 20-25 minutes for stone-ground grits or 5-7 minutes for quick grits.
3. Add butter: Stir in the butter until fully melted and incorporated, creating a rich texture.
4. Incorporate cheese: Remove the pan from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Season and serve: Taste the grits and season with salt and black pepper as desired. Serve warm as a delicious side dish.

Notes

• Use stone-ground grits for a more authentic, textured dish, but quick grits can be used to save time.
• Experiment with different cheeses like gouda or pepper jack for varied flavors.
• Stir the grits often while cooking to prevent sticking and ensure a smooth consistency.
• For extra creaminess, substitute half of the milk with heavy cream.
• Leftover grits can be refrigerated and reheated with a splash of milk to loosen the texture.

Keywords: Cheese Grits, Southern Side Dish, Creamy Grits, Cheddar Grits, Comfort Food