Cheddar Ranch Chicken Burgers Recipe
Cheddar Ranch Chicken Burgers are juicy and flavorful chicken patties infused with sharp cheddar cheese and zesty ranch seasoning. Perfect for a quick and delicious meal, these burgers deliver a savory blend of herbs and cheese with every bite, ideal for grilling or stovetop cooking.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Chicken Burgers
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- Mix Ingredients: In a large bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning mix. Use your hands or a spoon to mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make sure the patties are compact so they hold together during cooking.
- Cook Patties: Preheat a grill or a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the cheese inside is melted. Avoid pressing down on the patties to retain juiciness.
Notes
- You can substitute ranch seasoning with homemade ranch mix if preferred.
- For extra moisture, add a tablespoon of mayonnaise or a beaten egg to the mixture before forming patties.
- Serve on toasted burger buns with lettuce, tomato, and your favorite condiments.
- Make sure not to overcook the patties to keep them juicy and tender.
Keywords: chicken burgers, cheddar cheese, ranch seasoning, grilled chicken burger, easy chicken burger recipe