Print

Cheddar Ranch Chicken Burgers Recipe

5 from 77 reviews

Cheddar Ranch Chicken Burgers are juicy and flavorful chicken patties infused with sharp cheddar cheese and zesty ranch seasoning. Perfect for a quick and delicious meal, these burgers deliver a savory blend of herbs and cheese with every bite, ideal for grilling or stovetop cooking.

Ingredients

Scale

Chicken Burgers

  • 1 lb ground chicken
  • 1 cup shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix

Instructions

  1. Mix Ingredients: In a large bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning mix. Use your hands or a spoon to mix thoroughly until all ingredients are evenly incorporated.
  2. Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make sure the patties are compact so they hold together during cooking.
  3. Cook Patties: Preheat a grill or a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the cheese inside is melted. Avoid pressing down on the patties to retain juiciness.

Notes

  • You can substitute ranch seasoning with homemade ranch mix if preferred.
  • For extra moisture, add a tablespoon of mayonnaise or a beaten egg to the mixture before forming patties.
  • Serve on toasted burger buns with lettuce, tomato, and your favorite condiments.
  • Make sure not to overcook the patties to keep them juicy and tender.

Keywords: chicken burgers, cheddar cheese, ranch seasoning, grilled chicken burger, easy chicken burger recipe