Cheddar Ranch Chicken Burgers Recipe
Introduction
Cheddar Ranch Chicken Burgers are a flavorful twist on a classic favorite, combining juicy ground chicken with sharp cheddar cheese and zesty ranch seasoning. These burgers are easy to make and perfect for a quick weeknight dinner or weekend cookout.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning
Instructions
- Step 1: In a large bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning. Mix well until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into equal-sized patties, about 4 to 6 depending on preferred size.
- Step 3: Preheat your grill or skillet to medium-high heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the cheese is melted.
- Step 4: Remove from heat and let the burgers rest for a few minutes before serving.
Tips & Variations
- For extra moisture, add a tablespoon of mayonnaise or a beaten egg to the mixture before forming patties.
- Try adding chopped fresh herbs like parsley or chives for a fresh flavor boost.
- Serve with your favorite burger toppings such as lettuce, tomato, or pickles for added texture and taste.
Storage
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, being careful not to overcook.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and will work well with the cheddar and ranch seasoning for similar flavor and texture.
How do I prevent the burgers from falling apart?
Make sure to mix the ingredients gently but thoroughly, and avoid overworking the meat. Adding a binding ingredient like an egg can also help the patties hold together better during cooking.
PrintCheddar Ranch Chicken Burgers Recipe
Cheddar Ranch Chicken Burgers are juicy and flavorful chicken patties infused with sharp cheddar cheese and zesty ranch seasoning. Perfect for a quick and delicious meal, these burgers deliver a savory blend of herbs and cheese with every bite, ideal for grilling or stovetop cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken Burgers
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, shredded cheddar cheese, and ranch seasoning mix. Use your hands or a spoon to mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make sure the patties are compact so they hold together during cooking.
- Cook Patties: Preheat a grill or a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the cheese inside is melted. Avoid pressing down on the patties to retain juiciness.
Notes
- You can substitute ranch seasoning with homemade ranch mix if preferred.
- For extra moisture, add a tablespoon of mayonnaise or a beaten egg to the mixture before forming patties.
- Serve on toasted burger buns with lettuce, tomato, and your favorite condiments.
- Make sure not to overcook the patties to keep them juicy and tender.
Keywords: chicken burgers, cheddar cheese, ranch seasoning, grilled chicken burger, easy chicken burger recipe
