Cauliflower Mac and Cheese Recipe
This Cauliflower Mac and Cheese is a creamy, comforting dish that substitutes traditional pasta with tender, cooked cauliflower florets. Blended with a rich cheddar cheese sauce made from milk and butter, it offers a lower-carb, vegetable-packed twist on the classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
Dairy
- 2 cups shredded cheddar cheese
- 1 cup milk (whole or 2%)
- 2 tablespoons butter
Instructions
- Cook the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 8-10 minutes, or until tender but not mushy. Drain well and set aside.
- Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Slowly whisk in the milk and heat until warm. Add the shredded cheddar cheese gradually while stirring continuously to form a smooth cheese sauce.
- Combine Cauliflower and Cheese Sauce: Add the cooked cauliflower florets to the cheese sauce and gently stir to coat all pieces evenly with the sauce. Heat through for a couple of minutes until everything is hot and well combined.
Notes
- For a richer sauce, you can add a splash of heavy cream or use half-and-half instead of milk.
- Season with salt, pepper, and a pinch of nutmeg for extra flavor.
- You can also add garlic powder or a teaspoon of mustard powder to the cheese sauce for more depth.
- This recipe can be baked after preparing for a crispy top layer by transferring to a baking dish, sprinkling extra cheese, and broiling for 3-5 minutes.
Keywords: Cauliflower Mac and Cheese, Low Carb Mac and Cheese, Cheesy Cauliflower, Comfort Food, Vegetarian Cheese Dish
Find it online: https://famdishes.com/cauliflower-mac-and-cheese-recipe/
