Cashew Chicken Lettuce Wraps Recipe
These Cashew Chicken Lettuce Wraps are a delicious and light meal featuring tender cooked chicken mixed with crunchy cashews and a savory soy garlic sauce, all served in crisp lettuce cups. Perfect for a quick, healthy dish that combines satisfying textures and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Chicken Mixture
- 1 lb boneless, skinless chicken breast, diced
- 1 cup unsalted cashews
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
To Serve
- 1 head iceberg or butter lettuce, leaves separated and washed
Instructions
- Prepare the Chicken: Heat a skillet over medium heat and cook the diced chicken until fully cooked and no longer pink inside, about 6-8 minutes. Stir occasionally to ensure even cooking.
- Add Sauce and Cashews: Once the chicken is cooked, reduce heat to low and stir in the soy sauce and minced garlic. Mix in the cashews, cooking for another 2-3 minutes until the sauce thickens slightly and cashews are warmed through.
- Assemble Lettuce Wraps: Spoon the chicken and cashew mixture into individual lettuce leaves. Serve immediately as a light, handheld dish.
Notes
- For extra flavor, add a splash of sesame oil or a pinch of crushed red pepper flakes.
- Use low-sodium soy sauce to reduce salt content.
- You can substitute chicken with tofu for a vegetarian version.
- Make sure to dry lettuce leaves well to prevent sogginess.
Keywords: Cashew Chicken Lettuce Wraps, Asian chicken recipe, healthy chicken wraps, low carb chicken, quick dinner
Find it online: https://famdishes.com/cashew-chicken-lettuce-wraps-recipe/
