Cardamom Coffee Cake Recipe
Introduction
This Cardamom Coffee Cake is a fragrant and tender treat perfect for your morning coffee or afternoon tea. The warm spice of cardamom gives this classic cake a unique and inviting flavor that’s sure to delight.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cardamom
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
- Step 2: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Step 3: Sift the flour and ground cardamom together. Gradually add this dry mixture to the wet ingredients, folding gently until fully combined into a smooth batter.
- Step 4: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Step 5: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake smells fragrant.
- Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra texture, sprinkle chopped nuts or a cinnamon-sugar crumb topping over the batter before baking.
- You can substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- If you prefer a stronger cardamom flavor, increase the ground cardamom to 1½ teaspoons.
Storage
Store the cooled coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Thaw at room temperature and warm slightly before serving to enjoy its fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cardamom pods instead of ground cardamom?
Yes, but you’ll need to grind the seeds from the pods finely before using. Ground cardamom is more convenient and ensures even distribution throughout the cake.
What can I use instead of butter?
You can substitute an equal amount of vegetable oil or margarine, though the texture and flavor will be slightly different. Butter adds richness and helps achieve a tender crumb.
PrintCardamom Coffee Cake Recipe
This Cardamom Coffee Cake is a fragrant and tender treat, perfectly spiced with ground cardamom. A delightful cake with a buttery crumb and a subtle aromatic flavor, ideal for breakfast or an afternoon snack alongside your favorite cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cardamom
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Prepare the dry mix: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom until evenly combined. Set this aside.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes. This helps incorporate air for a tender crumb.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added aroma.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk in two parts, beginning and ending with the dry ingredients. Mix each addition until just combined to avoid overmixing.
- Prepare to bake: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. Pour the batter evenly into the pan and smooth the top with a spatula.
- Bake: Place the pan in the oven and bake for about 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean and the top is golden brown and fragrant with cardamom aroma.
- Cool and serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve alongside coffee or tea for a cozy, comforting treat.
Notes
- You can substitute whole milk with almond or oat milk for a dairy-free version.
- If you prefer a stronger cardamom taste, increase the ground cardamom to 2 1/2 teaspoons.
- For a crumb topping, sprinkle a mixture of brown sugar, flour, butter, and cinnamon on top before baking.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Bring the butter to room temperature to ensure it creams well with the sugar, contributing to a light texture.
Keywords: Cardamom coffee cake, spiced coffee cake, aromatic cake, breakfast cake, easy coffee cake recipe
