Caramelized Banana Cream Pie Recipe
This Caramelized Banana Cream Pie is a decadent and creamy dessert featuring a buttery graham cracker crust, caramelized bananas cooked in brown sugar and butter, and a luscious whipped cream topping. Perfectly balanced with sweet and rich flavors, it’s chilled to set for a delightful treat that’s both elegant and approachable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Filling:
- 3 large ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
- Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
- Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
- Serve: Before serving, you can garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert!
Notes
- Make sure bananas are ripe but firm to hold shape during caramelization.
- You can prepare the crust and caramelize bananas in advance to save time.
- Chilling the pie well helps the filling set properly for cleaner slices.
- For extra flavor, consider adding a pinch of cinnamon to the caramelized bananas.
- Use cold heavy cream for easier whipping and better texture.
Keywords: Caramelized Banana Cream Pie, Banana Pie, Cream Pie, Graham Cracker Crust, Caramelized Bananas, Whipped Cream Dessert
Find it online: https://famdishes.com/caramelized-banana-cream-pie-recipe/
