Caramelized Banana Cream Pie Recipe

Introduction

Caramelized Banana Cream Pie is a luscious dessert that combines a crunchy graham cracker crust with sweet, buttery bananas and fluffy whipped cream. This easy-to-make pie is perfect for any occasion when you want a creamy, fruity treat that delights with every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 3 large ripe bananas
• 1/4 cup unsalted butter
• 1/2 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove from the oven and let it cool completely.
2. Step 2: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until caramelized and golden. Remove from heat, stir in vanilla extract and salt, and let cool slightly.
3. Step 3: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4. Step 4: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
5. Step 5: Before serving, optionally garnish with additional caramel sauce or sliced bananas. Slice and serve chilled for a deliciously creamy and flavorful dessert.

Tips & Variations

• For extra depth, sprinkle a pinch of cinnamon into the caramelized bananas while cooking.
• Use ripe but firm bananas to prevent them from becoming too mushy when caramelized.
• Replace graham cracker crust with a pre-made or homemade shortbread crust for a different texture.
• Add toasted chopped nuts like pecans or walnuts on top for added crunch.

Storage

Store the pie covered in the refrigerator for up to 3 days. To keep the whipped cream fresh, avoid leaving the pie out at room temperature for extended periods. When ready to serve, you can let the pie sit for a few minutes at room temperature to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this pie?

Fresh bananas are best for caramelizing as frozen bananas release more moisture and may become mushy. If using frozen, thaw thoroughly and pat dry before caramelizing to reduce excess moisture.

How can I make this pie ahead of time?

You can prepare the crust and caramelized bananas a day in advance and store them separately in the fridge. Assemble with whipped cream just before serving to keep the texture fresh and light.

Caramelized Banana Cream Pie Recipe

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★★★★★

4.7 from 56 reviews

This Caramelized Banana Cream Pie is a decadent and creamy dessert featuring a buttery graham cracker crust, caramelized bananas cooked in brown sugar and butter, and a luscious whipped cream topping. Perfectly balanced with sweet and rich flavors, it’s chilled to set for a delightful treat that’s both elegant and approachable.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert, Pie
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Filling:

• 3 large ripe bananas
• 1/4 cup unsalted butter
• 1/2 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Instructions

1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
2. Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
3. Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4. Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
5. Serve: Before serving, you can garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert!

Notes

• Make sure bananas are ripe but firm to hold shape during caramelization.
• You can prepare the crust and caramelize bananas in advance to save time.
• Chilling the pie well helps the filling set properly for cleaner slices.
• For extra flavor, consider adding a pinch of cinnamon to the caramelized bananas.
• Use cold heavy cream for easier whipping and better texture.

Keywords: Caramelized Banana Cream Pie, Banana Pie, Cream Pie, Graham Cracker Crust, Caramelized Bananas, Whipped Cream Dessert