Caramelized Air Fried Bananas with Cinnamon Sugar Recipe
A quick and delicious recipe for Air Fried Bananas, featuring ripe bananas coated in a cinnamon sugar blend and air fried until caramelized and golden. This simple treat makes for a perfect snack or dessert with a warm, sweet flavor and a caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Slice Bananas: Peel the bananas and slice them into roughly 1/4-inch thick rounds for even cooking.
- Toss with Cinnamon Sugar: In a mixing bowl, combine the sliced bananas with the ground cinnamon and granulated sugar, tossing gently to coat all pieces evenly.
- Air Fry: Preheat your air fryer to 350°F (175°C). Place the coated banana slices in the air fryer basket in a single layer. Air fry for 6-8 minutes or until the bananas are golden brown and caramelized, flipping halfway through for even cooking.
Notes
- Use ripe but firm bananas to prevent mushiness during air frying.
- Adjust sugar quantity based on the sweetness of the bananas and your preference.
- Serve immediately for best texture; caramelized bananas can harden upon cooling.
- Optional: Add a drizzle of honey or a scoop of vanilla ice cream for extra indulgence.
Keywords: Air Fried Bananas, caramelized bananas, cinnamon sugar bananas, healthy banana dessert, air fryer recipes
