Caramelized Air Fried Bananas with Cinnamon Sugar Recipe
Introduction
Air fried bananas are a quick and delicious treat that brings out the natural sweetness of ripe bananas. Coated with cinnamon sugar and cooked until caramelized, they make a perfect snack or dessert.
Ingredients
- 2 ripe bananas
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Step 1: Peel the bananas and slice them into ½-inch thick rounds.
- Step 2: In a bowl, mix the cinnamon and sugar, then toss the banana slices until they are evenly coated.
- Step 3: Place the coated banana slices in a single layer in your air fryer basket.
- Step 4: Air fry at 350°F (175°C) for 8 to 10 minutes, until the bananas are golden and caramelized.
- Step 5: Carefully remove from the air fryer, let cool slightly, and enjoy warm.
Tips & Variations
- Use ripe but firm bananas to avoid overly mushy slices after air frying.
- Try adding a pinch of nutmeg or ginger to the cinnamon sugar mix for extra warmth.
- Serve with a scoop of vanilla ice cream or a drizzle of honey for a decadent dessert.
Storage
Store leftover air fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain caramelization, avoiding microwave reheating which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Fresh bananas work best for air frying since frozen bananas tend to release excess moisture and become mushy. If using frozen, thaw and pat dry thoroughly before coating.
How do I prevent the bananas from sticking to the air fryer basket?
Lightly spray the air fryer basket with cooking spray or line it with perforated parchment paper to keep bananas from sticking while still allowing hot air circulation.
PrintCaramelized Air Fried Bananas with Cinnamon Sugar Recipe
A quick and delicious recipe for Air Fried Bananas, featuring ripe bananas coated in a cinnamon sugar blend and air fried until caramelized and golden. This simple treat makes for a perfect snack or dessert with a warm, sweet flavor and a caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Slice Bananas: Peel the bananas and slice them into roughly 1/4-inch thick rounds for even cooking.
- Toss with Cinnamon Sugar: In a mixing bowl, combine the sliced bananas with the ground cinnamon and granulated sugar, tossing gently to coat all pieces evenly.
- Air Fry: Preheat your air fryer to 350°F (175°C). Place the coated banana slices in the air fryer basket in a single layer. Air fry for 6-8 minutes or until the bananas are golden brown and caramelized, flipping halfway through for even cooking.
Notes
- Use ripe but firm bananas to prevent mushiness during air frying.
- Adjust sugar quantity based on the sweetness of the bananas and your preference.
- Serve immediately for best texture; caramelized bananas can harden upon cooling.
- Optional: Add a drizzle of honey or a scoop of vanilla ice cream for extra indulgence.
Keywords: Air Fried Bananas, caramelized bananas, cinnamon sugar bananas, healthy banana dessert, air fryer recipes
