Caramel Macchiato Banana Bread Recipe
This Caramel Macchiato Banana Bread is a delightful twist on traditional banana bread, combining the rich flavors of coffee and caramel sauce for a moist, flavorful loaf that’s perfect for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10-12 servings) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Banana Bread
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Flavorings
- 1/2 cup brewed coffee, cooled
- 1/4 cup caramel sauce, plus extra for drizzling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare the batter: In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and brewed coffee to infuse the macchiato flavor.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Add caramel: Fold in 1/4 cup of caramel sauce into the batter gently to create swirls of flavor throughout the bread.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, drizzle with additional caramel sauce if desired. Slice and serve.
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Brewed coffee should be cooled to avoid cooking the eggs when mixing.
- Do not overmix the batter to ensure the bread stays tender.
- You can substitute caramel sauce with homemade caramel or dulce de leche.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: banana bread, caramel, macchiato, coffee banana bread, baked banana bread, sweet bread
Find it online: https://famdishes.com/caramel-macchiato-banana-bread-recipe/
