Caramel Macchiato Banana Bread Recipe
Introduction
This Caramel Macchiato Banana Bread brings together the rich flavors of coffee and caramel with moist banana bread. It’s a delightful twist on a classic favorite that’s perfect for breakfast or an afternoon treat.
Ingredients
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup brewed coffee, cooled
- ¼ cup caramel sauce, plus extra for drizzling
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, mix the mashed bananas, sugar, brewed coffee, and caramel sauce until well combined.
- Step 3: Gradually add the flour to the wet ingredients, folding gently until just incorporated. Avoid overmixing.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top.
- Step 5: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle extra caramel sauce on top before serving if desired.
Tips & Variations
- Use very ripe bananas for the best natural sweetness and moist texture.
- Swap brewed coffee for espresso for a more intense coffee flavor.
- Add chopped nuts or chocolate chips for extra texture and richness.
- For a stronger caramel flavor, swirl caramel sauce into the batter before baking.
Storage
Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. Reheat slices gently in a microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve the instant coffee granules in a small amount of warm water before adding to the batter to ensure even coffee flavor throughout.
How do I know when the banana bread is done baking?
Insert a toothpick or skewer into the center of the loaf; it should come out clean or with just a few moist crumbs attached, but no wet batter.
PrintCaramel Macchiato Banana Bread Recipe
This Caramel Macchiato Banana Bread is a delightful twist on traditional banana bread, combining the rich flavors of coffee and caramel sauce for a moist, flavorful loaf that’s perfect for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10–12 servings) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Banana Bread
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Flavorings
- 1/2 cup brewed coffee, cooled
- 1/4 cup caramel sauce, plus extra for drizzling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare the batter: In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and brewed coffee to infuse the macchiato flavor.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Add caramel: Fold in 1/4 cup of caramel sauce into the batter gently to create swirls of flavor throughout the bread.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, drizzle with additional caramel sauce if desired. Slice and serve.
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Brewed coffee should be cooled to avoid cooking the eggs when mixing.
- Do not overmix the batter to ensure the bread stays tender.
- You can substitute caramel sauce with homemade caramel or dulce de leche.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: banana bread, caramel, macchiato, coffee banana bread, baked banana bread, sweet bread
