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Caramel Cheesecake Cookies Recipe

4.8 from 55 reviews

Caramel Cheesecake Cookies combine the creamy tanginess of cheesecake with rich caramel flavor in a soft, buttery cookie base. These delightful treats feature a moist dough made with cream cheese and butter, baked to golden perfection and finished with a luscious caramel drizzle, perfect for dessert or an indulgent snack.

Ingredients

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Cookie Dough

  • 2 cups all-purpose flour
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar

Topping

  • 1/2 cup caramel sauce

Instructions

  1. Prepare the dough: In a large bowl, mix the softened cream cheese and butter until creamy and smooth. Gradually add sugar and continue to mix until fully combined. Slowly incorporate the flour until a soft dough forms, ensuring not to overmix.
  2. Shape the cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and shape them into balls. Place them evenly spaced on a baking sheet lined with parchment paper.
  3. Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden but the centers remain soft. Remove from the oven and allow them to cool slightly on the baking sheet.
  4. Drizzle with caramel: Once the cookies have cooled for about 10 minutes but are still slightly warm, drizzle the caramel sauce generously over the top of each cookie. Let them cool completely before serving to allow the caramel to set.

Notes

  • For best texture, use cream cheese at room temperature to ensure smooth dough.
  • You can substitute caramel sauce with homemade caramel or store-bought for convenience.
  • Store cookies in an airtight container to maintain freshness for up to 3 days.
  • Optional: sprinkle a pinch of sea salt on the caramel drizzle for a salted caramel variation.

Keywords: Caramel Cheesecake Cookies, caramel cookies, cheesecake cookies, dessert cookies, soft cookies with caramel drizzle