Caramel Cheesecake Cookies Recipe
Introduction
Caramel Cheesecake Cookies combine the rich creaminess of cheesecake with the sweet, buttery flavor of caramel. These soft, indulgent cookies are perfect for satisfying your dessert cravings with a delightful twist.
Ingredients
- 1 1/4 cups all-purpose flour
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Caramel sauce, for drizzling
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened cream cheese, butter, and sugar until smooth and fluffy.
- Step 2: Gradually add the flour to the mixture, mixing until a soft dough forms.
- Step 3: Scoop tablespoon-sized portions of dough and shape into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake for 12-15 minutes or until edges are lightly golden. Remove from the oven and let cool slightly.
- Step 5: Once the cookies have cooled, drizzle caramel sauce generously over the tops. Allow the caramel to set before serving.
Tips & Variations
- Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
- For a nutty twist, sprinkle chopped pecans or walnuts on top along with the caramel drizzle.
- Use homemade caramel sauce for a richer flavor or store-bought for convenience.
- Add a pinch of sea salt on top after drizzling the caramel for a salted caramel variation.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. If you want them longer, keep them in the refrigerator for up to 1 week. Reheat gently in the microwave for 10-15 seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
While low-fat cream cheese can be used, it may affect the texture and richness of the cookies. Full-fat cream cheese is recommended for the best creamy and tender results.
Can I freeze these cookies?
Yes, you can freeze the baked cookies without caramel drizzle for up to 2 months. Thaw at room temperature and drizzle with caramel just before serving.
PrintCaramel Cheesecake Cookies Recipe
Caramel Cheesecake Cookies combine the creamy tanginess of cheesecake with rich caramel flavor in a soft, buttery cookie base. These delightful treats feature a moist dough made with cream cheese and butter, baked to golden perfection and finished with a luscious caramel drizzle, perfect for dessert or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
Topping
- 1/2 cup caramel sauce
Instructions
- Prepare the dough: In a large bowl, mix the softened cream cheese and butter until creamy and smooth. Gradually add sugar and continue to mix until fully combined. Slowly incorporate the flour until a soft dough forms, ensuring not to overmix.
- Shape the cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and shape them into balls. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden but the centers remain soft. Remove from the oven and allow them to cool slightly on the baking sheet.
- Drizzle with caramel: Once the cookies have cooled for about 10 minutes but are still slightly warm, drizzle the caramel sauce generously over the top of each cookie. Let them cool completely before serving to allow the caramel to set.
Notes
- For best texture, use cream cheese at room temperature to ensure smooth dough.
- You can substitute caramel sauce with homemade caramel or store-bought for convenience.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- Optional: sprinkle a pinch of sea salt on the caramel drizzle for a salted caramel variation.
Keywords: Caramel Cheesecake Cookies, caramel cookies, cheesecake cookies, dessert cookies, soft cookies with caramel drizzle
