Caprese Puff Pastry Recipe

Introduction

Caprese Puff Pastry is a simple and elegant appetizer that combines the classic flavors of Italy with a flaky, buttery crust. Perfect for entertaining or a light snack, this dish highlights fresh mozzarella, ripe tomatoes, and fragrant basil on golden puff pastry.

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 8 oz fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• Fresh basil leaves
• Olive oil (optional, for drizzling)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a baking sheet lined with parchment paper.
2. Step 2: Arrange the slices of mozzarella, tomato, and basil leaves evenly over the puff pastry, leaving a small border around the edges.
3. Step 3: Season with salt and pepper, and drizzle with a little olive oil if desired.
4. Step 4: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
5. Step 5: Remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

• Use a mix of heirloom tomatoes for a colorful presentation and richer flavor.
• For extra flavor, sprinkle a bit of balsamic glaze over the tart just before serving.
• Try adding a pinch of dried oregano or crushed red pepper flakes for a subtle kick.
• Make smaller tartlets by cutting the puff pastry into squares or circles before adding toppings.

Storage

Store leftover Caprese Puff Pastry in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. It is best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry?

Yes, just be sure to thaw it completely in the refrigerator before assembling and baking.

Can I prepare this dish ahead of time?

You can assemble the tart and keep it refrigerated for a few hours before baking, but for best texture, bake right before serving.

Caprese Puff Pastry Recipe

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★★★★★

4.6 from 73 reviews

A quick and elegant appetizer, Caprese Puff Pastry combines flaky, golden puff pastry with fresh mozzarella, ripe tomatoes, and fragrant basil leaves. Baked until the pastry is crisp and the cheese is melted, this dish captures the classic flavors of a Caprese salad in a handheld savory treat.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 sheet of puff pastry (thawed if frozen)

Caprese Toppings

• 4 oz fresh mozzarella, sliced
• 1 medium tomato, thinly sliced
• Fresh basil leaves, about 8-10
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil (optional, for brushing)

Instructions

1. Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth it and slightly enlarge it to your desired size.
2. Assemble the Toppings: Arrange slices of mozzarella evenly over the puff pastry, leaving about a half-inch border around the edges. Layer tomato slices over the cheese, and season lightly with salt and pepper. Add fresh basil leaves on top of the tomato slices.
3. Prepare for Baking: Optionally, brush the exposed edges of the puff pastry with olive oil for a golden finish. You can also brush a little olive oil over the toppings to enhance flavor and help the cheese melt beautifully.
4. Bake the Puff Pastry: Place the assembled puff pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed, flaky, and golden brown, and the cheese is melted and bubbling.
5. Serve: Remove from the oven and allow to cool for a few minutes. Cut into squares or slices and serve warm as an appetizer or light snack.

Notes

• Use fresh mozzarella for best melting and flavor.
• Ensure puff pastry is fully thawed before baking to avoid uneven cooking.
• Add a drizzle of balsamic glaze upon serving for extra flavor.
• For a crispier base, dock the puff pastry lightly before adding toppings.
• Can be made ahead and reheated in the oven to maintain crispiness.

Keywords: Caprese, Puff Pastry, Appetizer, Italian, Mozzarella, Tomato, Basil, Easy Recipe