Candied Orange Slices Recipe
Introduction
Candied orange slices are a delightful treat that combines the natural sweetness of oranges with a glossy, sugary coating. Perfect for garnishing desserts, gifting, or enjoying as a sweet snack, they are surprisingly simple to make at home.
Ingredients
- 2 large oranges
- 1 cup sugar
- 1 cup water
Instructions
- Step 1: Wash the oranges thoroughly and slice them into thin rounds, about 1/8 inch thick, removing any seeds.
- Step 2: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves to create a simple syrup.
- Step 3: Add the orange slices to the syrup, ensuring they are mostly submerged. Simmer gently for about 45-60 minutes, turning occasionally, until the orange slices become translucent.
- Step 4: Using a slotted spoon, transfer the slices to a cooling rack lined with parchment paper. Let them dry completely, which can take several hours or overnight, until they are no longer sticky.
Tips & Variations
- For extra flavor, add a cinnamon stick or a few cloves to the syrup while simmering.
- If you prefer a less sweet option, reduce the sugar to 3/4 cup and balance the syrup with a little lemon juice.
- Allow the candied slices to dry in a low oven (about 170°F/75°C) for 1-2 hours to speed up the drying process.
Storage
Store candied orange slices in an airtight container at room temperature. They will keep well for up to two weeks. If they begin to stick together, separate them with parchment paper or store them in a single layer. Reheating is not necessary, but you can warm them slightly in the oven if desired for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other citrus fruits for candied slices?
Yes, lemons, limes, and grapefruits work well using the same method. Adjust the simmering time as needed depending on thickness.
How do I know when the orange slices are fully candied?
The slices become translucent and slightly firm when ready. They should hold their shape but not be mushy, with a glossy appearance from the syrup.
PrintCandied Orange Slices Recipe
Candied Orange Slices are a sweet and tangy treat made by simmering thinly sliced oranges in a sugar syrup until translucent and glossy. These delightful citrus candies are perfect for garnishing desserts, adding to baked goods, or enjoying as a sweet snack on their own.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 6 hours including drying time
- Yield: About 20–25 candied orange slices 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 large oranges
- 2 cups granulated sugar
- 2 cups water
Instructions
- Slice Oranges: Wash and dry the oranges thoroughly. Cut the oranges into thin, uniform slices about 1/8 inch thick to ensure even cooking and candied texture.
- Prepare Sugar Syrup: In a large saucepan, combine 2 cups of sugar with 2 cups of water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the syrup begins to simmer.
- Simmer Oranges: Carefully add the orange slices to the simmering syrup in a single layer. Reduce heat to low and let the oranges simmer gently for about 45-60 minutes, turning them occasionally to prevent sticking, until the slices become translucent and the peel is tender.
- Dry the Slices: Using a slotted spoon, remove the orange slices from the syrup and place them on a wire rack set over a baking sheet to catch drips. Allow the slices to dry at room temperature for several hours or overnight until they are tacky but not wet. Optionally, you can dust them lightly with sugar for added sweetness and texture.
Notes
- Use organic or unwaxed oranges to avoid bitterness from the peel coating.
- Thin, uniform slices ensure even cooking and better texture.
- You can store candied orange slices in an airtight container for up to two weeks.
- Enjoy these slices as garnishes on cakes, cocktails, or yogurt bowls.
- If you prefer a less sweet version, reduce the sugar syrup concentration slightly or rinse the slices briefly after simmering.
Keywords: candied orange slices, orange candy, citrus candy, sweet orange slices, homemade candied fruit, dessert garnish
